Babe Cave

“I came here on a whim with friends to get drinks and was pleasantly surprised by how gorgeous this place was inside! There was plenty of street parking and easy to find. My friend and I got their Mezcal margarita from the menu and it was 10/10. One of the partner’s was behind the bar and proved to be an excellent mixologist. Thank you again for accommodating us and for the great hospitality!”

“5/5 ⭐️ A Whole Vibe From Start to Finish From the moment I walked in, I knew this brunch spot was something special. Black woman-owned and radiating excellence, the space was immaculate—thoughtfully designed down to the smallest detail. From the textured walls to the art that celebrated culture and femininity, every inch was aesthetically pleasing and photo-ready without feeling forced. The energy was warm and intentional—I truly felt welcomed, valued, and catered to. The staff moved with grace and professionalism, and Chef A’Bella? A whole talent. Every dish was seasoned with soul and plated like art. The flavors were rich, fresh, and balanced—comfort food elevated with care. The drink menu was clearly curated with as much attention as the food—creative cocktails that didn’t just look good, they hit. Whether you’re into a floral mimosa or something bold and bourbon-based, there’s a signature sip for everyone. This isn’t just brunch—it’s an experience. A celebration of culture, craft, and community. I’ll be back, and I’m bringing everybody with me.”

“This is a really cute spot created for the ladies. All of the small touches are thoughtful and welcoming. Drinks were good and the server was attentive. There was a DJ who had the energy flowing and then a live performance which was also good. Lots of positive energy flowing. Space and comfort to take photos around the space and dance if you please. They had some cards on some of the tables that offered conversation questions, which was fun. The ambiance was great and I’d definitely return. The only reason I didn’t give it a full five star is I was not aware that there was no food and I was starving. I asked if I could DoorDash food and was told no. If there were small plates/appetizers, that would’ve made a perfect night out with my girls. We left to get food and came back. The drinks are about $15 each so your bill will add up quickly. Keep that in mind. All said, it was a lovely space and we had a great time. The event started at 4. We arrived at 4:30pm and had plenty of seating options but since the space is not large, about an hour in, we noticed seating was limited so arrive on time for pick of your seat.”

“I came here Sunday afternoon for brunch with one of my friends. The exterior is white and clean, with an unassuming logo outside. It is beautifully kept. With its feminine yet tasteful decor, the space is sprawling and open when you walk in. The large windows fill the space with beautiful natural light. When I arrived, my friend was seated and perusing the menu with a mimosa kit. Unable to narrow it down to just one option, we got the Crab Fries, the Lobster Mac and Cheese, the French Toast and Chicken and the Crispy Brussels Sprouts. The food came out within a very reasonable amount of time. The crab fries were good. There was ample crab meat, and the seafood sauce they put on top was flavorful, almost like a sweet chili sauce. The fries were perfectly cooked and well seasoned, but I wanted another layer of dimension from this dish. Maybe another sauce, like an aioli, would bring a creaminess and round out the flavors. That same sauce is also served with the Lobster Mac and Cheese. The lobster was fried on top of the Lobster Mac but not overly breaded or overcooked. The Mac itself was a traditional baked macaroni and cheese and solid. I prefer a more creamy mac and think it would pair better with the lobster tail, but I still think the execution was solid. The chicken and french toast were good. I’m partial to a waffle every day of the week. However, I still appreciated the flavor of the French Toast and thought it was well done. My only suggestion would be a thicker bread for the French Toast, like a brioche or Texas Toast, to add a fluffiness and allow that delicious French Toast batter to shine. The chicken on top was perfectly fried, seasoned, and crispy on the outside. The meat could’ve used more seasoning, but it was well done overall. My favorite dish was the Crispy Brussels Sprouts. They were so well executed. Perfectly fried and crispy and flawlessly seasoned. 10/10 with no notes. The service was terrific. Our waitress, Taylor, was warm and bubbly. The entire staff worked as a team and were very attentive and kind. The owner even came to our table to discuss our experience and ensure our satisfaction. The other wonderful thing about this restaurant is that they have a venue space in the back where they hold classes like flower arranging and wine tasting, which I'd love to attend. Overall, they've accomplished their goal of being a safe space for women, and I will return.”

“The place was pretty and the music was great. However if you open at 7p and you have a reservation due for that time I’d reckon you have everything on the menu. Server did not write down our orders and missed a dish which isn’t that big of a deal. Don’t market desserts and sweet treats if you are not in the market to sell them. What got me the most was that we asked if we could have more bread for the crab dip and were told it was a 5$ up charge for 4 pieces of 2in garlic bread. Are you deadass? A mid drink for 18$ is absolute robbery. This place is way over priced for the quantity and quality you receive. Go here if you want to waste a Friday night with your girlfriends.”