Belvedere Inn Restaurant and Bar

“Everything about this place screams quality! While it is a pricier restaurant, it is well worth it, especially if you are going for a special occasion. I believe Lindsay was our Server and she was wonderful. She said he has worked there for a while and that the place is her ‘second home’. The lobster bisque is to die for, the atmosphere and ambiance was relaxing, and it truly felt worth the cost for the experience.”

“Many restaurants are closed on Monday, but this establishment has taken advantage of being open on Monday and therefore very popular. Folks sitting at the bar say they have an excellent happy hour, often with people waiting outside for them to open. Since they were busy, we sat at the bar. My husbands salmon was definitely delicious, which I tried. My sea scallops were not quite to my liking, with the pea puree garnish. Since we were from out of town, we will not have an opportunity to try other menu items. There are 4 local restaurants owned under this management. We also tried 401 Prime and were very happy with the meal there.”

“We absolutely loved this place! The food was incredibly tasty, with bold flavors that really stood out. The drinks were excellent—well-balanced and perfectly crafted. Service was outstanding, and the overall atmosphere made for a memorable evening. It was easily one of the best meals we’ve had in the Lancaster area.”

“I don't think I have ever had the perfect dining experience until I dined at The Belvedere Inn. The whole experience was surreal. The interior of the restaurant was very elegant with a warm atmosphere. It was a beautiful setting for a beautiful dinner. As we were being seated, the restaurant gave us a card to remember our anniversary; it was very touching. For starters, we were served focaccia bread and it was absolutely incredible. The aroma from the fresh herbs gave it so much flavor, it was by far the best bread I've ever had. For entrees, it's their spring menu now and I chose the pan seared salmon topped with a sun-dried tomato emulsion and paired with sauteed vegetables, orzo, and this crab/celery side dish. It was the best meal I have ever had (no exaggeration). Everything was cooked to perfection and all the ingredients paired so well together. It was a fresh, flavorful, and savory dish. The chef is truly a genius. Last, but certainly not least, let's talk about dessert!!! There was a wide range of desserts to choose from. The creme brulee was divine with its perfectly crunchy, sugary crust and sweet custard filling; an excellent way to end an excellent dining experience. I cannot wait to go back and try their other seasonal menus. I highly recommend this restaurant for special occasions or if you are looking for a high-end romantic date night.”

“Vibes are very dark and moody and there we live music playing when we visited on a Saturday night. The grilled Caesar was tasty (once we chopped it up!) and the pimento-crab dip was decent, though not much crab. Salmon was meh with not much orzo or flavor, mushroom farfalle was OK — everything felt a little expensive for what it was.”