Name: Bouchon - Santa Barbara
Telephone: 8057301160
Price range: $$$
Rating: 4.6

Bouchon - Santa Barbara

Santa Barbara, CA · $$$

RomanticSpecial occasionDate nightOutdoor seatingGreat for groups

We are delighted to have added additional outdoor seating but Santa Barbara nights are chilly so bring a sweater or light jacket! Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambiance, service at a relaxed, leisurely pace. Santa Barbara ‘Wine Country Cuisine’ means we source our ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside. We then take into account how these flavors can be presented in concert with our local wines. We believe you’ll taste the difference. Bon Appètit!

Bookable experiences

What diners say

“I just had my wedding reception in the Bouchon Cork room and it was just perfect. Our server Amy was a gem, 10/10 for both service and hospitality. The food was top notch, started with the tuna tartar followed by the snake river farms ribeye and creme brûlée for dessert. We had people in the party that were vegetarian and gluten free and the chef made sure to craft the perfect dishes for them. I highly recommend for anyone looking for a private room experience in downtown Santa Barbara. Thanks again!”

5.0 · Google — Luke Finney

“My husband and I celebrated our 1 year anniversary here. The staff was incredibly friendly and accommodating and timed the delivery of our courses perfectly! They recommended an excellent bottle of wine that paired well with our entire meal. I would absolutely recommend this place! Side note: On Saturdays they run a special where you can go with the chef to the farmers market in the morning and then in the evening have a meal and wine tasting. I would do that next time!”

5.0 · Google — Janice Clark

“We loved our dinner at Bouchon in Santa Barbara. The staff were incredibly attentive, making us feel welcome from the moment we arrived. The food was outstanding, especially the salmon and the duck, which were both cooked perfectly and served in generous portions. We left very impressed and would happily return on our next visit to Santa Barbara.”

5.0 · Google — Rodrigo Mastella

“Definitely lives up to the reviews. The food was delicious and the service was top-notch. The salads were tasty, but the entrées were the highlight of the dinner. Both the venison and lamb were prepared to proper temperature and seasoned perfectly.”

5.0 · Google — M G

“We had a fantastic birthday dinner for my husband. The hostess added a sweet card and rose petals to the table. Our waiter, Carey helped us decided on the perfect bottle of wine that paired well with the duck two ways and the wagyu ribeye which were both delicious! We started with the soup and persimmon and burrata salad and finished with dessert but the star were the salad, entrees and wine along with attentive service. I’m glad we made time as it was an enjoyable evening.”

5.0 · Google — Jennifer Murphy