Brasas

“Ok so this was the best meal I've had in a long time! Ceviche was interesting with so many different textures and flavors, Chicken was flavorful and moist, the potato mash was perfectly creamy with an subtle herb flavor, maduros perfectly crispy and tender. The kitchen puts so much care into the food and I will definitely be telling all my friends about this place. Thank you Brasas!!”

“We take an annual holiday trip to St Louis, and tried out Brasas this year. Unbelievably great food, cocktails, and service. We are still talking about it a week later so I felt like I better give a review. The portions are large and the flavors are remarkable. The sides are not an afterthought. Each bite is fantastic!”

“Friendly and attentive team. Good food, with a homely feel, made well. Nice cocktails. Cosy restaurant with humble but warm vibes. A good night out at affordable rates.”

“Loved this place! It’s small and cozy, but the flavors are huge. The Grilled Pork Belly and Pollo a la Brasas were outstanding — super delicious and cooked perfectly. Staffs are friendly and energetic! Definitely recommend checking out Brasas!”

“One of the most delightful restaurant experiences I've had in years. The pork belly and rotisserie chicken dishes are both phenomenal - and the curry / bean stew that comes with the pork belly is a must-try. The margaritas here are also very much worth getting. For sides, we went with the rotisserie potatoes and sweet plaintains. The plaintains were truly amazing. The local ice cream dessert was also a unique treat that we all enjoyed at the end of our meal. This will be a place I will return to every time I'm in the St. Louis area. Give it a try!”