Guido's Pizzeria & Tapas

“I knew I'd come to the right place as soon as I stepped in the door. The staff was so friendly and welcoming and relaxed. It was quiet, intimate, and had an elegant but homey atmosphere. Service was prompt, but I never felt rushed. I had fried artichoke hearts and eggplant parmesean and both were very good! My friend had the chicken parm sandwich and the portion was huge(and I'm told, delicious)! After a day in the sun the darker, quiet atmosphere and good food was exactly what I needed.”

“My husband and I were eager to try a St. Louis style pizza so we visited Guido’s. We ordered the specialty pizza with mixed cheeses and it exceeded our expectations! Our service was fantastic thanks to Eric and the atmosphere was charming! I would definitely visit again when in the area.”

“Great spinner with my wife and mother in law! We had lasagna that was perfectly balanced between pasta, meat and cheeses. The Linguini with Clam Sauce was perfect was light, balanced and had whole clams in the shell. My wife enjoyed Cavatelli with Broccoli and Mushrooms in a Cream sauce where the broccoli was tender but not soft adding wonderful flavor to the pasta. Our appetizers included (we were overeating tonight) the Artichokes and Cheesy Garlic Bread were spot on. The artichokes were molten so be careful when biting in! The cheese garlic bread was honestly the best we’ve had. Finished up with Cannolis and an espresso. The cannoli has a crisp shell with a filling that is not too heavy or light - I always get that at Guidos. We had the opportunity to meet one of the owners, Miguel from Madrid. Ask him about the bull’s head in the dining room! Try to get the table by the fireplace in the winter. We can’t wait to get back and dig deeper into the menu.”

“I ordered the Meatball Sandwich. Overall, it was a good sized sandwich, with about five two inch meatballs. The meatballs were a little bland, and I would have liked more sauce on them. The bread was tasty, with a nice chew to it. The sandwich came with a good sized order of fries that were seasoned well. The restaurant was decorated well for Christmas and the staff were friendly and helpful.”

“Service was great and the waiter was very helpful with choosing items to order. All the food was good but I would say the item I enjoyed most was the empanadas. The potatos in the albandigas caseras dish were very good too. Would go back again to try more food and order the chef special empanadas (currently sweet potato)”