Bartolino's South

“Had an amazing girls dinner here and the food was delicious. We were catching up so not in any hurry and our server respected that and was not rushing us or making us feel uncomfortable. I am gluten free and they made the scallop risotto with gluten free noodles. Thanks so much for being accommodating! I love going to places you can count on every single time! Keep it up!”

“My husband and I have had dinner here on several occasions but tonight our service was excellent. Our busser, Georgie (sp??), went above and beyond and was the most professional. We were so incredibly impressed he's only worked here a short time. On top of service, our food was delicious, hot and enough for tomorrow's left-overs.”

“Went for Valentine's day date and it was absolutely delicious 😋 a little pricey but it was worth it. I am italian and it reminded me of my grandparents cooking. I loved the chicken Alfredo, the chicken parmigiano, and my boyfriend said his steak was the best he has ever had. I can't wait to go back.”

“My wife and I were celebrating two new jobs and I decided to use Google Maps to make reservations for what we expected to be a great dinner. We were not disappointed. Chance was our waiter and was very kind and attentive. The vibe in the restaurant was hopping, it was a little louder than I anticipated but it wasn’t bad. My wife ordered the crab stuffed shrimp and I opted for the chicken ferry. Both meals were delicious. She ordered the crème brûlée for dessert and loved it! I hadn’t been here in decades and look forward to our next trip.”

“This is some of the best Italian food in St. Louis and I’m super picky. I ate here the other night, and it was absolutely amazing, but my server Mark completely ruined my experience. He was really sarcastic, and in a way that I guess it’s supposed to be like funny? But it wasn’t funny at all, he really just came off as passive aggressive and it just made our family dinner uncomfortable every time he came to the table. An example of an interaction would be asking “can I get a coke?” & him responding with “are you asking me permission?” Or when I asked where the side of sauce was (that I paid for) when my food was boxed up and he told me how “I mean there really isn’t that much left anyway.” It was hands-down, the most unpleasant experience I’ve ever had with a server. We would absolutely come back, but we would be sure to request to not sit in his section.”