Buccan - Palm Beach

“Finally made it to Buccan and now I understand why people rave about it. We shared the tuna crisps, steak tartare, smoky baba ganoush, short rib empanadas, hot dog panini, sweet corn agnolotti, and the wood-grilled half chicken. Honestly, there wasn't a bad dish on the table. The tuna crisps were addictive, the short rib empanadas were packed with flavor, and the sweet corn agnolotti was so good we were talking about it long after dinner. Even the hot dog panini, which sounds a little odd on paper, totally lived up to the hype. The cocktails were excellent too. The Passionate One cocktail and the Mango Ginger Margarita were both fantastic and paired perfectly with the food. Great food, great drinks, and a fun atmosphere. We'll definitely be back.”

“Absolutely lived up to the hype. Every single thing we ordered was so good — no misses. The tuna crisps, hot dog panini, and short rib empanadas were standout starters. The sweet corn agnolotti was unreal and tbh one of those dishes you keep thinking about after. Cocktails were on point (old fashioned + watermelon martini 👌), and the banana foster dessert was the perfect finish. Vibe is fun, energetic, and a little scene-y but still feels elevated. Definitely planning another version sit soon…”

“I love Buccan. It is one of the best restaurants in West Palm Beach. I’ve only been here once, and ever since then, I’ve been dreaming of coming back. I wish they would open another restaurant in Central Florida or even North Florida. The restaurant is pretty busy, but I had reservations. Our server was nice, friendly, and professional. He timed our courses wonderfully and he kept a good attitude the whole time. We started off with the short rib empanadas. At $8 a piece, they’re pretty expensive, but they were sooo delicious and worth it. They were flavored sooo well and filled to the brim. Then we had the Lion’s Mane mushrooms, and these were also really great!!! I love the taste. We also enjoyed the duck confit with scallion pancakes. These were a bit toooo salty for our liking, but the flavor was still wonderful. I wouldn’t get it again, but I loved the crispy scallion pancakes. For our entrée, we ordered the squid ink orecchiette. This features Italian sausage, conch, basil, and chile. It was super, super good! Oh my gosh. I’m usually a “pasta is overrated” kind of person, but this far exceeded my expectations, and it was genuinely so yummy. For dessert, we ordered three things: the key lime tart, the banana fosters butter cake, and the blueberry yuzu cheesecake. Full transparency, I did not like the key lime tart or the blueberry yuzu cheesecake. The desserts all looked very pretty, but those two were just too sour—to the point of inedibility. But the banana fosters butter cake? One of the BEST desserts ever. It was SOOO good. I could eat that every day. Everything about it is pure perfection and so wonderful. 1000/10 for this dish.”

“Buccan was highly recommended and it lived up to the hype. Very good food and lively upscale atmosphere. First of all, get a reservation. Place is packed. You arrive and there’s a line at the door of people with reservations. It’s loud, crowd is dressed up, and super active. Food is very good - but not as excellent as it used to be. Possible the crazy pace night after night has taken food down a notch. Highly recommend the tuna and steak tartare appetizers. Both excellent. For main - the short rib was the highlight. We were disappointed with the yellow snapper and Agnolotti pasta. Service was good but not super friendly. Overall good experience and recommend - reservation a must.”

“⭐️⭐️⭐️⭐️⭐️ One of the best dining experiences in West Palm Beach — hands down. Buccan is the spot. No debate. From the moment you walk in, the atmosphere wraps you in this perfect blend of elegance and energy. The vibe is alive — sophisticated yet relaxed, always buzzing with great energy and filled with the kind of people that make you feel like you’re exactly where you need to be. My girlfriend and I absolutely love coming here for date nights. It’s become one of our favorite rituals — great food, amazing drinks, perfect ambiance. Every time we leave, we say the same thing: “We need to come back soon.” 🍹 The Drinks Their cocktail game is top tier. I had a bourbon-based drink with a citrus twist — smooth, bold, and incredibly balanced. My girlfriend went for a mezcal creation with jalapeño and pineapple — smoky, spicy, and addictive. The mixologist clearly knows what they’re doing. 🍽 The Food We shared a bunch of small plates and honestly, every single one was a hit: Tuna Crudo — beautifully fresh, paired with creamy avocado and just the right touch of spice from jalapeño. Short Rib Empanadas — crispy outside, melt-in-your-mouth inside. Comfort food taken to gourmet levels. Sweet Corn Agnolotti — wow. Pillowy pasta filled with sweet corn, finished with a buttery truffle sauce. It was one of those dishes you don’t want to share. 👨‍💼 Service Shoutout to Michael, who made the whole night even better. His recommendations were spot-on, his timing was flawless, and he checked in just enough without ever interrupting our flow. That kind of service is rare, and we truly appreciated it. 🎶 The Vibe Music. Lighting. People. Everything contributes to this elevated-yet-warm feeling. It’s the kind of place where you’re surrounded by stylish, successful people having a great time — and it makes the whole night feel even more special. --- Bottom line: Buccan isn’t just a restaurant — it’s an experience. Whether it’s your first time or your fiftieth, it never disappoints. Exceptional food, an unbeatable vibe, and service that makes you feel like a regular even if you’re not.”