The Restaurant at the Norton Museum

“Surprisingly good food. Good flavors. Cooked well. Nice waiter - Alessandro. Nice to have the option while visiting the museum for good food. Spanish octopus was well-cooked and tasty. The burger with real cheese and carmelized onions was well-cooked and tasty. The grilled cheese was very gourmet with Parmesan crust and loads of fontina cheese. It was nice to have a good restaurant option at the museum.”

“Enjoyed lunch after viewing the Rembrandt exhibit. The food is delicious and the service outstanding. The setting is modern and has a clean look. Highly recommend a reservation.”

“This restaurant has a beautiful open view that is spacious and comfortable. We were a party of four and enjoyed every bite. We all ordered a variety from the menu and tasted all the plates. The new chef prepared dishes that were fantastic and delicious. The Chicken Milanese was my favorite. Looking forward to going back.”

“Our waiter was excellent, really friendly guy. We enjoyed the tuna ceviche, served in shells. We also shared the shrimp & cavatelle, which had breadcrumbs on it. The dish was good, I didn't like the breadcrumbs sprinkled on top, they take away the flavor from the sauce. We sat outside, which is really lovely.”

“I enjoyed the guided tour and was disappointed in the restaurant. The hamburger was tasteless and overly greasy, the beer was like fruity wine, the salad was okay, I think the chicken on the children's menu was the best. (I ate my son's leftover chicken :)) As for desserts, I had the chance to try two of them. Sorbet (Mango and Rassberry) was nice. My Americano coffee arrived cold. The decoration was bad and did not suit the restaurant of a modern museum”