Driftwood

“What a terrific meal for our 36 anniversary. We started with the sweet and sour cauliflower, a MUST have. You cannot come without getting this one, it would be a crime. Also the harissa carrots, in a word -outrageous. I hate to admit it, but their collard greens are better than mine! I had the chicken and dumplings very tasty but very heavy. The ricotta dumplings are not the light and fluffy kind, they're dense and heavy so you can't eat much. My partner had the fried chicken (only available on Sundays) it was good but if I'm honest, not remarkable. The house burger however was a true delight. Served on a milk bread roll that was baked with the "everything bagel" topping. It was so delicious, I'm going back Friday for another. All in all a very good dining experience. We will - and are- going back!”

“Had an awesome date night at Driftwood tonight. Huge shoutout to Leo, the manager, for taking great care of us from start to finish — top-tier hospitality. The food was absolutely on point. The New York strip was cooked perfectly with incredible flavor, the chicken entrée was super unique and balanced perfectly, and the Dubai pistachio brownie dessert was unreal. Definitely one of the best desserts I’ve had in a while. Cocktails were just as good — the Mother of Dragons cocktail was creative and refreshing, and the espresso martini was a perfect finish to the night. If you’re looking for a solid dinner spot in Boynton Beach for a date night, Driftwood definitely delivers. We’ll 100% be back.”

“I had such a great experience here and can’t wait to come back. I dined alone, but it never felt that way, the energy of the space, the other guests and the staff made it feel like I was in great company the entire time. The cocktails were creative, balanced, and some of the best I’ve had in a while. Happy hour is a huge plus, with generous portions that don’t sacrifice quality or flavor. Everything I tried was absolutely delicious. They even offer complimentary boiled peanuts, which was a fun and thoughtful touch. The atmosphere really made the visit special. The restaurant is beautiful, with a welcoming, thoughtfully designed space, and the crowd added to the vibe lively but still comfortable and relaxed. Cisco was attentive without being overbearing, made fantastic recommendations, and genuinely added to the experience. The service was seamless from start to finish, and it’s clear he takes pride in what he does. I didn’t try the plant-based options on this visit, but I did notice they have them available, which is a great touch for different preferences. Between the amazing cocktails, great food, inviting atmosphere, and top-tier service, this place checks all the boxes. Highly recommend for happy hour or a night out even if you’re going solo.”

“We came for their Happy Hour, and Driftwood truly stands out from other restaurants. The difference between a craft cocktail and a basic mixed drink is exactly what sets them apart. Their Mother of Dragons is hands down the BEST cocktail I’ve ever had. They make the dragon fruit juice fresh, strain it, and finish it with black volcanic salt around the rim, topped with a slice of dragon fruit for presentation. Such a nice touch. The service was excellent—attentive without being overbearing. The sweet and sour cauliflower was our favorite appetizer. The sauce was creative and clearly made in-house, not your typical out-of-the-bottle version. I really appreciate the intentional effort they put into their recipes. My husband loves the beef tartar. He has ordered it off the regular menu as well as the HH but both portions are so small. It’s not a cheap place to eat (we’ve been here several times for dinner), but the quality and ambience make it worthwhile. We will be back soon to try their Sunday Fried Chicken Dinner.”

“Driftwood offers a great variety of seating options, the bar area, indoors and out on their inviting patio, which makes it an easy choice whether you’re looking for a cozy meal or a more open, relaxed vibe. Service, however, was a bit hit or miss. Our waitress seemed to disappear for much of the evening and never mentioned the specials, which was disappointing. Meanwhile, the waiter attending the table next to us provided above-and-beyond service, making the contrast hard to ignore. We ordered the Tilefish and the shrimp and grits, both were well-prepared and flavorful. Heads up the sauce is very heavy on the grits. The sauce was amazing that was served with the Tilefish fish. The portion sizes were very generous and easily large enough to share, which added solid value to the meal.”