Chef Angela Boeva

GB · $$

Angela Boeva is an award-winning chef creating emotion-evoking culinary experiences through the connective power of food. Born in Bulgaria, raised in the kitchen – Angela comes from a long-line of mothers, aunties and grandmothers that were culinary artists in their own right, and who inspired in her a love for food that both nurtures and bonds. Having previously worked in fashion in a past life, she eventually left London to answer her true calling in the culinary world. While completing her professional training in Culinary Arts at the HRC Culinary Academy, Angela was selected to represent Bulgaria in the prestigious Global Young Chef Olympiad in 2020, where she was awarded 4th place out of 55 countries, along with a number of speciality awards for Creativity, Sustainability and Plating, and commendations for her skills in pâtisserie.