Nasime

“Brought my fiancée here on a date night and we had an exceptional time. The whole experience is well cared for and every step of the omakase is curated to blend into the next. The flavor was outstanding and the freshness of the ingredients can be enjoyed by all the senses. For what you get the price is highly reasonable and the cocktails we had were great on top. Start to finish one of the best meals we have had in the DMV. We will be back soon. Reservations fill quick so you’ll need to plan ahead if you want to give Nasime a try!”

“Amazing 7 course dinner experience at Nasime!! We loved the variety of dishes and the ingredients. The chef and staff came by every course to present and explain the dishes. They were very attentive and accommodating with my shellfish allergy and checked in via text on the day of to get clarifications. Also, very glad they had mocktails. The seats are limited and given our dinner was almost 3 hrs, reservations are a must. Parking was easy on a weekday evening around King St and it’s walkable from the metro.”

“We had a wonderful dinner for my husband's birthday. Very fresh ingredients and an interesting menu. Our server helped me find and try a couple of different types of sake that I liked.”

“Took my friend here for his birthday and we had an incredible tasting menu. Our hostess and server Yoko was excellent and the chef was also friendly. The tasting menu was limited but brilliantly curated, with remarkably creative items and well attended presentation. They really take care and pride here in what they serve, and it showed on the plate and with each memorable bite. MAINE UNI & CANADIAN SABLE FISH TAMAMUSHI - superb start to our meal, the uni was fresh and heavenly SEARED JAPANESE WAGYU W/ TRUFFLE SHOYU - scrumptious steak with incredible well placed accents OTSUKURI (SASHIMI) - some of the freshest fish I have ever had SPANISH OCTOPUS AGEDASHI - enjoyed this, just not as much as the other dishes CHAR BROILED NZL LAMB CHOP "HOBA-YAKI" W/FOIE GRAS MISO - superb flavor, robust dish KANI SHINJO (JAPANESE STYLE CRAB CAKE) & MATSUTAKE MUSHROOM NOODLE SOUP - delicate but memorable soup flavor, another great combination of ingredients HOUSE MADE MISO-CHESTNUTS ICE-CREAM - simple but strong finish to the dining experience Loved the sake we chose, great accompaniment to this epic tasting menu. Highly recommended. Look forward to returning.”

“This review is skewed since the chef was by himself and had to be the waiter while being the chef as well so there service got dragged out by a lot. Really disappointed in the sashimi and udon course. How is it that my friend and I are both paying $120pp but we have to share a sashimi platter? That makes no sense. And how do you give 3 pieces of each fish instead of an even number? I also noticed that a lot of people were using the American Express Platinum Resy credit but the chef didn't know how to split payments. Even if his manager is on hand usually to take care of things like this, he should know stuff like this.”