Kado no Mise

“We had a wonderful experience at Kado no Mise. The uni was incredibly fresh and sweet. The A5 Wagyu was absolutely delicious, and the bluefin tuna was one of my favorite dishes of the evening. I also really enjoyed the chawanmushi—it was silky, flavorful, and comforting. Great food, great service, and a beautiful dining experience!”

“There’s a reason Chef Furukawa was able to celebrate 9 years of his restaurant’s success tonight. 5 stars isn’t enough to encapsulate the experience provided. Get your reservation now before they earn their Michelin stars!!!”

“Food was excellent. Fish was great quality, everything before and after the nigiri and maki was wonderful as well. Price is definitely high considering what you get, but that’s more an issue with omakase in the US as opposed to Kado specifically. The service was outstanding, all of the team members were very friendly and knowledgeable, hit all the marks during service. The restaurant itself was gorgeous. We went for a belated Valentine’s Day and had a wonderful time.”

“3-Star Michelin Vibes — Without the Flight to Tokyo! Having dined at Jiro in Tokyo, I can confidently say this spot rivals that world-class experience — with a warmer touch and a staff that speaks perfect English! From the moment we arrived, the valet parking made everything easy (though I recommend taking an Uber if you’re doing the wine pairing… you’ll definitely want to savor every sip). We went for the Matsu omakase, and wow — every course was a work of art. The freshly grated wasabi, the thoughtful pacing, and watching each dish come to life at the sushi bar turned dinner into a full sensory experience. Chef Shiga was an incredible host — friendly, engaging, and clearly passionate about his craft. And to top it all off, we had the pleasure of meeting Owner-Chef Shigeyuki Furukawa at the end of our meal — such a gracious and humble culinary genius! My wife and I left absolutely blown away and already planning our next visit. Perfect for a date night, a special celebration, or simply treating yourself to something unforgettable. This place has officially earned a spot on our favorites list! 🍣🍶✨”

“We did the omakase Take menu and overall, it was a great experience. The ambiance was intimate, and being seated at the chef’s counter added a personal touch as we watched the preparation up close. The progression of dishes was thoughtfully curated, with a mix of delicate flavors and beautiful presentation. However, while most of the nigiri was excellent, a few pieces did fall short in terms of freshness. There was a slightly fishy note that took away from the otherwise refined experience. It didn’t ruin the evening, but it was noticeable enough to mention. That said, the service was attentive, and the pacing of the meal was well-balanced. I’d still recommend the omakase for a special night out.”