
Bar Rōnin
Japanese · Erie · $$
Japanese · Arts District, Los Angeles, CA · $$
kodō is a contemporary japanese + sushi restaurant by chef alex suzuki, located in the arts district of downtown los angeles. the menu features fresh sushi & binchotan charcoal grilled robata dishes rotating seasonally. at kodō, guests can enjoy a range of dining experiences - from omakase at the sushi bar, indoor & open air dining, and a private dining room for parties/events. kodō serves craft cocktails, natural wine, artisanal sake and a highly curated selection of small batch spirits.
“Great Japanese restaurant with really nice ambiance, friendly and gracious staff. The host came up on a slow night to refill my wine, complimentary. It’s the kind of place that really values its customers and puts a lot of care into the food, unique cocktails and chill vibes. Great date spot or place to gather with friends at the bar. The karaage was delicious by the way.”
“Came here for dinner and was blown away by the food—everything was delicious and full of flavor. It’s a bit on the expensive side, but overall well worth it. The service was top-notch, with excellent recommendations for both appetizers and drinks. The atmosphere was pleasant and quiet for a Sunday evening, which made it easy to relax and actually have a conversation without loud music.”
“Dinner at Kodo was a wonderful experience. The atmosphere was stylish, cozy, and perfect for an evening out. The food was excellent, beautifully prepared and made with top quality ingredients. I highly recommend the Bluefin Tuna (sashimi platter) it was outstanding, and the Bluefin Tuna was impressively fresh and flavorful. The service was also attentive and friendly. I’ll definitely be coming back again!”
“Not often does a restaurant nail every detail, but Kodo did exactly that. We arrived a bit early for our reservation and were seated immediately—strong start. The cocktail menu alone could have derailed the night. Too many great options, zero bad choices. Truly a “no notes” situation. We ordered the ponzu oysters, eggplant, Brussels sprouts, broccolini (asked for it without the usual char—no hesitation, no awkward explanation, just executed perfectly), miso sea bass hand roll, toro sampler, toro carpaccio, chocolate torte, and the Basque cheesecake. Finished with two cappuccinos. Every single dish landed. No misses, no “this one’s just okay,” just consistently excellent food and flawless execution. Cocktails were equally strong: Son of Kyushu – 10/10 Fuji Haze – 10/10 (that coconut foam is unreal) Beni Negroni – 10/10 The Kitsune – 10/10 Rating them felt like judging a perfect Olympic routine—no stumbles, no deductions. The space deserves its own mention: minimalist, chic, and effortlessly classy. The photos online don’t do it justice—it feels even better in person. Kodo is the kind of place that reminds you why dining out can still be exciting. Thoughtful service, beautiful food, and a vibe that feels special without trying too hard. Highly recommend. Fantastic date spot.”
“A Michelin recognized restaurant that’s just perfect for a quiet evening. The atmosphere is chill and the playlist vey ear pleasing and well as the decor. Modern style design that’s chic and comfortable at the same time. We ordered the Wagyu Cheeseburger and Uni Pasta. Both of the dishes were good with flavor but the Uni pasta could’ve used a little more sauce but it’s a preference I guess. The cheeseburger came out looking like a hot mess but it delivered with flavor. The Basqu Cheesecake was the dessert we ordered and it was perfect with flavor and the presentation. Service was attentive and on point most of the time. So if you’re looking for a nice place to have a delicious bite or drinks then definitely check out this place, especially the gorgeous looking bar.”
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