NAMA

“I was traveling solo and went for an early dinner. The staff were welcoming and the food was fantastic. I loved the combo open bar/kitchen concept. Watching the chef meticulously build my Chirashi bowl made it taste even better. Also had the pork belly yakisoba which was the best I’ve had since living in Okinawa.”

“This place is great. If you love sushi, I would highly recommend it. If you dont, get the lamb tenderloin. It's deadly good (pictured). We also had the crab roll appetizer and a flight of sake (all pictured).”

“Fresh, beautiful food and drinks! I've been here several times for happy hour and dinner and have so far tried the snack tower, hand rolls, oysters, and sandwiches. Everything except for the steam burger blew my mind. The chefs prepare all of the food in front of guests and you can tell they put their hearts into it. The staff are always so sweet and welcoming and I appreciate the easy reservation system.”

“Was very excited to dine here after having such an exceptional experience at MAS this past winter. The wife and I came in for our third wedding anniversary and it couldn’t have been a more perfect dining experience. The food leaves you longing for more after every bite, the drinks and especially for me the sake we’re far superior to anywhere else locally, and the atmosphere is of that what you would expect from a restaurant in the Bay Area or New York City. Can’t wait to come back more often! We’ll done Chefs and Team!”

“Local jewel. Must go in your visit to Ashland. Everything in the menu is incredible. Fresh, flavorful and original. They mount the plates in thoughtful way, great for instagram enthusiasts. Good drinks, variety of options. The menu changes constantly, but you’re in for a treat!”