Table Asheville

“What a fantastic birthday! My wife surprised me by taking me to Table in Asheville. Our food was delicious! We highly recommend the devil’s on horseback and the Hanger Steak. Super fresh ingredients prepared with love. It’s so simple yet so effective. Because it’s done the right way! Shout out to Patrick for being so kind and bringing over two of the most exquisite desserts. A delicious tiramisu and a vegan dark chocolate ice cream. The very best! 5 stars all around!”

“Great restaurant to visit while in town. Unique menu with a variety of dishes. You will need help from your server to fully understand the selections but very tasty. They are readonably priced. Service was efficient and friendly. Not a fancy place. More cafe-like with simple furnishings and a smallish bar. We had the breadloaf which i strongly recommend, the simple salad, very fresh greens, good dressing, ample serving.We had the Rabbit Cavetelli which was very good and the beef and lamb kebob paired with the Risotto like dish, cant remember the name, and that was also excelent. Nice layed back ambiance.”

“My wife and I are visiting this city for the first time and decided to try this restaurant. Everything was absolutely amazing. The bartender and her cocktails are a true masterpiece. The food is fantastic — the tartare, the anchovy appetizer, the steak with incredibly delicious potatoes, and the pasta were all outstanding. You are true professionals. Thank you for such a great experience!”

“Dined at Table Asheville as part of Restaurant Week! 3 course menu with nice choices. Good flavors and nicely portioned. Don’t be afraid to order the Devil on horseback it’s not what you’d think! ( not for vegetarians)”

“I sat in the main dining area where it was too loud. Surprisingly bar area was much more intimate and quiet. For couples I’d recommend bar area. Food was amazing! We tried so many things… tartar was great served on slices of apple. Mixed greens Salad was great and worked for me as I was after full day of hikes, normally I’d consider it a bit too salty. Lamb kefta… hmmmm I put more fats in mine, but this one was very good. Wings were amazing! Loved the craft cocktail drinks! And Russian apple pie was very authentic-light, spongy and perfect amount of apples”