The Admiral

“Very cool spot with excellent food and service. The cocktail special was unexpected, unique, and delicious and the food was very filling! The blue plate special (schnitzel) was fantastic. We sat on the covered porch area in the front for a perfect spring day dinner.”

“Cam here for our 12th anniversary. Every dish was excellent. We got the tuna crudo (love the style), Caesar salad(decadent), mussels and fish and chips. The mussels were such great quality with a delicious sauce. The fish and chips Sunday special is incredible. They use cod belly and the fish is cooked to perfection. Service was incredible and they gave us a couple little treats for our anniversary..”

“We had an incredible dining experience. The food was delicious! Our server, Abbey, was fantastic. She was very friendly, helpful, and patient. She is very good at her job. We were treated with warm welcoming smiles when we arrived. The hostess was very friendly and gave a very kind birthday wish (we had made a reservation and noted that we were celebrating). Our meals were wonderful! I enjoyed the black cod, it was cooked perfectly. I really enjoyed the combination of the fish with the airy puree, it made the dish feel very light and delicate. The duck cavatelli was made very well. There was a perfect balance of chorizo to the duck, very yummy. We ordered the pawpaw crème brûlée which we never had before, it was very nice. It was very good as a crème brûlée but the ginger cookies that were served alongside really elevated the dish. We just can't say enough good things about our dining experience at The Admiral and we look forward to our next visit.”

“We celebrated my birthday at The Admiral last night and had an amazing experience. The food was outstanding, we ordered the special of the day, and everything was delicious. The complimentary champagne and sweet potatoes with sausage were such a thoughtful and delicious touch. Excellent wine, impeccable service, and a truly memorable evening. Highly recommend!”

“Celebrated my 50th birthday tonight here. Started with cocktails. The blue cheese stuffed olive dirty martini and a whiskey sour made with egg white. Then we ordered the crudo and the beef tartar. Perfect amount of citrus and two more slices of bread would have been perfect for the tartar. We then went for the Caesar salad. This is not your ordinary Caesar salad. The perfect balance of dressing with the gorgeous pink radicchio. The croutons and I had a moment and I don’t even like croutons! Next, we opted for the roasted sweet potatoes with a pepita crunch. So delicious and filling. Last, we shared the duck pasta. The pasta was perfectly al dente, duck crispy and tender and the sauce rich and flavorful. We wanted dessert but there was no room. They did bring me a gorgeous little lemon panna cotta type dessert as a happy birthday with a candle. Our service was impeccable and he didn’t rush us or make us feel anything but joy! The playlist was amazing and this restaurant has a swagger, a groove with incredible food.”