The Bull and Beggar

“What a great experience and the food was amazing too. I called ahead to check on dress code and see if they could accommodate my luggage and the hostess Christina was amazing, reserved a table for me and told me they had a room to put my suitcase if it didnt fit at the table. When I got to the restaurant she greeted me by name and was so warm and welcoming! Robin was my server and was outstanding, extensive wine knowledge and didnt make me feel rushed even though they were closing in like 45 minutes. Started with oysters which were fresh and presented well. Did the lamb chops for my entree and they were cooked perfectly. If im ever visiting Asheville again i'll definitely be back.”

“What an amazing experience from beginning to end. Lets start with the fact that they were able to not only accommodate our party of 20 two days before but they gave us the upstairs area, served 9 kids (I don't recommend for kids but they nailed it), and handled our tables with grace and excellence. We had almost everything on the menu and it was all phenomenal. I had the steak onglet, my kids had the steak hache and my husband had the venison pie. It was all devoured. The salads were great and those croutons are out of this world. The drinks were stellar and so unique. Honestly though, the service and the ambiance were everything. Thank you Drew and team for a wonderful experience to celebrate my sister's 40th birthday!”

“Just wow! Probably one of my all time favorite meals. Stellar service too. We got there for a 530p reservation and we're warmly greeted and seated for our anniversary dinner. We ordered the anchovy toast and onion soup to start with drinks. Both were outstanding! Then came out our meals of Lamb chop and Pork chop and both were outstanding. The sauces, the sides, the everything... Really, really good! Meats were super tender and perfectly done. Against our stomachs being full, we decided to add on desserts and so happy we did. We had the duck egg Carmel which melted in your mouth and the sticky toffee pudding was so flavorful! We left and made plans to quickly return to try something else since the server stated their menu changes frequently. I strongly recommend this place to everyone!”

“Had an insanely great experience starting from when I walked into the door. The ambiance and smells invite you in. Shannon was our server and she was so pleasant, attentive, and filled with knowledge. We started with the pumpkin toast and there’s just so much flavor it’s hard to describe but it was amazing. Our main was the dry aged ribeye and that was cooked to perfection. The sauce accompanying it was a treat of its own. Also, how is cauliflower so good? We ended with the apple crumble and the bartender made us an amazing bourbon chocolate martini! Didn’t get his name but they were great so thank you!! It was a perfect birthday dinner for my boyfriend!”

“We made a last minute reservation and sat outside on a cold night. There are heaters and it was very comfortable. The staff was amazing! Very attentive! The drinks were sub par. We tried two different alcoholic beverages each and we're not impressed with any of them. The food was very good. The bone marrow especially was top notch. The steak cut well but was a bit overcooked but not enough to send back. Overall the food quality and service is there but the prices are a little on the high side for what you are getting.”