Garden & Gun Club

“We had a fine meal here. The food was very good and beautifully prepared. The wine was good. I even liked their espresso martini, though I am not big on vodka, the coffee was strong in it so it overpowered the liquor taste quite well.”

“We had a fantastic time at Garden and Gun club. The atmosphere is cozy, the location is great and the food was outstanding. We also had great service and they validated parking (after 4pm only). I had the scallops and they were cooked perfectly. My friend had the pork schnitzel and she also really enjoyed it. We had the deviled egg and smoked fish dip as appetizers. I recommend it all!”

“Service was excellent and the food was delicious. We started with the fried green tomatoes and the truffle deviled egg, both were great. The shrimp and grits and the country fried pork chops wonderful. The old fashioned was exceptional.”

“The atmosphere at Garden & Gun is exceptional—refined Southern charm with an old-money aesthetic that bourbon enthusiasts will particularly appreciate. The bourbon selection is extensive, and the wine list is solid. We began with appetizers, and the pimento cheese lived up to expectations. I considered ordering the deviled egg but decided against it after reading reviews mentioning the $4.50 price point for half an egg. For my entrée, I ordered the burger and fries. The fries were great- crispy and well-seasoned. The burger was good, though not exceptional. I’ve had better burgers at Muss & Turner and Stockyard Burgers & Bones. Tip: watch for unannounced up-charges. My companion accepted a few server suggestions without realizing they came at an additional cost. For instance, we discovered only when reviewing the bill that a large ice cube added a dollar to the drink price. It would have been nice if these charges should be mentioned upfront. Since this meal was largely covered by American Express’s Resy benefit, I was satisfied with the overall value and would return when using the credit. However, if paying out of pocket, I’d likely visit for only drinks rather than a full meal.”

“Winter for a work dinner and the place was pretty decent. I got the special cocktail, which hit the mark and the appetizers were pretty decent as well. For my main course, I ordered shrimp and grits and really enjoyed it. We were too full by the end of the meal to get any desserts, but the highlight was that somebody on our table. Ordered the deviled egg, and they literally got half a devil egg, pictured in my review. Well, we sat outside on the patio. It was a bit hot, and I would choose to sit inside if I will still visit this place again. The Ambience inside seemed really nice and cozy and perfect for a small group of up to four. I suppose that was probably the reason why they seated us outside.”