Hayakawa

“Went to Hayakawa with my family and had a wonderful time. Not only was the food excellent but the service and staff as well. After getting to try all of the Michelin rated sushi restaurants here in Atlanta I feel this would be the one I would return to first.”

“Hayakawa lives up to their multi year winning Michelin star. The staff is friendly, attentive, detail focused, and yet not intrusive. The omakase meal is performed at an intimate chef's table. The chef is interactive with friendly amusing banter. The courses come out at a steady appropriate pace. All courses are well prepared with a mix of ingredients that enhance each other creating that perfect umami taste sensation we all desire.”

“Wow. That was incredible! My partner took me to dinner for my birthday and it was SUCH a treat. Best service, incredible wine/sake recommendations, and the best seafood I’ve ever had. The charming, talented chef, Haya Son takes immense pride in the quality of ingredients and sources most of it from various regions in Japan (including the region he is from!). I lost count of how many times I took a bite of something, closed my eyes in amazement, and said Oh…my…gosh. I can’t wait to go back sometime. I highly recommend it to anyone that loves a super intimate, carefully curated menu, and passionate people that pour tons of thought and heart in to every moment of your night.”

“Where do I even begin… After giving birth to my twins, my first sushi experience was here at Hayakawa and honestly, nothing has topped it since. I’ve tried omakase spots in Las Vegas, Hawaii, and all over Georgia, but this place is still my absolute favorite. There’s a reason I keep coming back! The fish is always incredibly fresh, every course is beautifully presented, and the entire experience just feels special every single time. The staff is so attentive and kind, and Chef Hayasan and Monet are my two favorite people ever. ❤️ 10/10- highly recommend! Esp. the Uni add on!”

“Best sushi in Atlanta hands down. Phenomenal service, atmosphere, and food. The fish is flown in via the direct delta flight from Japan, cannot get any better than that. The chef and the rest of the staff are incredibly friendly and welcoming. I thoroughly enjoyed the detailed descriptions of each dish as they were served, and their knowledge of Japanese culture and cuisine was both enlightening and informative. Every dish was a culinary delight. The scallops were simply incredible—by far the best food I’ve ever had the pleasure of tasting. Highly recommend, 100% worth it.”