Kindred

“The entry greeting was so inviting, Steven was so attentive. I ate in and ordered food to go. I ordered the three pigs burger with Gouda grits. I want you to know the grits were delicious, moist, fresh and quite tasty. The three pigs burger was the ultimate pallet quencher. It was so wonderful, I ordered w/gluten free bun. They ground their burger meat to perfection, it was very good. My to go order was for the family: shareable meat platter, fries and a Cobb salad.”

“Absolutely amazing restaurant in Decatur! We got the meat platter to share and the burger along with a couple of cocktails and it was all fantastic. The meat platter in particular was a delicious offering of tender hanger steak, perfectly seasoned lamb chops, crispy pork belly, and saucy sticky ribs with meat falling off the bone. Each one blew us away. The Nature Valley cocktail was a delicious cocktail along side our food with a great balance of spirits and flavour. We loved the atmosphere and decor which had an elegant yet quirky vibe that only elevated the experience. All around great experience with a lovely team of staff to boot!”

“Great place for a little special lunch. Dinners are exquisite but probably limited to special occasions, a lunch can give you an opportunity to experiance this great restaurant. Food, service and atmosphere are first class. We had lunch here and had a cheese board to share and entree.”

“Very good place. The food was excellent. We had the three cheese appetizer and the pork belly appetizer. Both were very good. Then we each (3 of us) had filets. All very good. Then we had the bread pudding and the crème brûlée desserts. Again very tasty. Will definitely come back!”

“First, the service was impeccable and the atmosphere was lovely. My girlfriend took me here for my birthday and so I didn’t want to complain, but we ordered one of the share boards — The Cheese and while it was a beautiful display and included a lovely amount of each ingredient, it lacked vehicles for the ingredients. I’m familiar with the locally made GA sourdough crackers and while delicious, 4 tiny cracker cubes is not sufficient for a pile of pimento cheese and substantial square of Shropshire Blue cheese, not to mention the other ingredients. I ended up taking most of it home because there was nothing to eat the ingredients with! Not sure if this is typical for their boards, but in past experience other restaurants provide enough crackers, bread etc for the toppings served. I do notice now their other two boards don’t even mention crackers or bread. We also split the salmon salad sandwich (not pictured), which was delicious and a special birthday dessert, which our server sweetly put a candle in. I want to bring my husband here sometime since we live 5 minutes from here, but we would skip the shared boards.”