Dock's Oyster House

“My first time at Docks. I was impressed. Appetizer we had the Island Creek Oysters which were excellent. We also had the Fried Calamari, Tuna Tartar, and Shrimp Ceviche all excellent was well. Main courses Inhad the 2 pound lobster stuffed with Colossal Crabmeat which was delicious. My brother had the Halibut which also had crabmeat and was delicious, and both my wife and Sister in law opted for the Seared Scallops which were huge and cook to perfection. The only thing I didn’t like was the Broccoli Rabe. They were tough and stringy and lacked taste. Dessert we had the Mint Chocolate Ice Cream cake which also was delicious. The service was average could have been better, but overall it was a home run. I definitely will return when I’m back in AC as most of the restaurants in the casinos are terrible.”

“We came for the happy hour madness and had a pleasant time. Amazing customer service. Good food and this place is booming. Our only complaint is the couple hawking for our table kept trying to force conversation and was standing oddly close the ENTIRE time. We ordered the following: Crab corn chowder: 10/10 incredible! Oysters Rockefeller: 7/10 overcooked Champagne oysters: 7/10 pretty good. Different taste for sure. Buffalo oyster: 8/10 creative and good Parmesan oysters: 9/10 my favorite oyster Buffalo cauliflower: 10/10 I love a good cauliflower Smoked fish dip: 6/10 pass. I don’t like it cold, didn’t get to warm it up at home. Clams casino: 8/10 very good Fried calamari: 7.5/10 super light/no crisp. Fresh. Mini crab cakes: 6/10 decent but could’ve not ordered Lobster Mac n cheese: 4/10 lobster was good, Mac and cheese part was missing the cheese.”

“Five Star Experience Exceptional Service This was easily one of the best dining experiences I’ve had, and if I could give more than five stars I absolutely would. From the moment we arrived, the entire evening felt polished, welcoming, and truly fine dining level. The highlight of the night was our waitress, Jodi. She was phenomenal. Extremely professional, very well put together, and incredibly knowledgeable about the menu. She took the time to walk us through food and drink options, made great recommendations, and ensured everything came out perfectly. You can tell she takes pride in what she does. Her service followed what you would expect from top-tier hospitality. She was attentive without hovering, checked in at the right moments, kept drinks filled, and made sure everything ran smoothly throughout the meal. The pacing between courses was excellent and everything felt very well coordinated. Beyond being professional, Jodi also had a fantastic personality. Friendly, engaging, and genuinely welcoming, she made the whole experience even better. It’s rare to find someone who combines professionalism, knowledge, and personality the way she does. The atmosphere and overall experience matched the level of service. Everything felt elegant and thoughtfully put together, making it a place you want to come back to again. Outstanding restaurant, incredible service, and Jodi truly stood out. Highly recommend. ? Also, how is this restaurant not michelin?Rated yet”

“Historic restaurant in Atlantic City with amazing seafood, great ambience, and nice staff. They have a really good happy hour, but in the summertime you need to get there 30 minutes before happy hour begins to even get a seat. In the off-season definitely check out the happy hour. At night there’s usually a pianist, there’s a great wine list, and everything I’ve ever had has been exceptional and reasonably priced considering what you’re ordering”

“We returned to this restaurant in Atlantic City for a second visit because we really enjoy the food here. Our reservation was at 7:45 PM, and we arrived 30 minutes early as per the restaurant's policy. While we didn't mind waiting for our reserved time, I noticed many guests leaving but i didn’t hear anything from hostess. Eventually, I had to ask the host about our table. As a restaurant owner myself in New York, I understand the importance of policies, but I felt that the Asian host treated us differently, which left me with an impression of bias. I chose to speak to her assuming that we are the same Asian. would foster a more pleasant interaction. I'm uncertain whether they are welcoming to Asians when it comes to dining in. However, my server was quite pleasant. Unfortunately, I’ve decided that this will be my last visit to this restaurant.”