Charleston Restaurant

“Great food, wish they come up with more creative dishes and rotate different seasons. Besides that, they have amazing staff, it’s one of the best spot fine dining in Baltimore.”

“Dined in on a Saturday night for a late dinner and did the 4-course with a pairing. From door to seat, the service was impeccable. The waiter brought us ginger-rhubarb shots to start, and that was a nice surprise. I enjoyed the grilled octopus best, but the desserts deserve high marks too. Perfect spot for a romantic dinner or birthday celebration.”

“The menu takes inspiration from the U.S. low-country and Chef Wolf’s travels to France. We had 4-courses and loved the smaller portions which allow you to try more of the dishes. The menu changes based on what is naturally in season, so everything was so fresh and thoughtfully chosen. We loved the fried oysters and the Elk chilli. Wonderful atmosphere, kind staff, and a great place for a birthday dinner!!”

“We had an amazing experience with our dinner tonight. There were 5 of us and 2 had dined there before. Our waiter was Bryan. He was so knowledge and good about explaining the dishes. We ordered some of our favorite types of food and some new items. The selection made it hard to choose. Everyone was so friendly and the valet parking was wonderful. The sommelier was helpful, definitely ask questions, and make sure you get a wine you like. One person did the wine pairing with dinner and it was perfect! Save room for dessert. The espresso martinis are fabulous and so is the coffee. If you are in Baltimore, this is a fabulous dining experience!”

“Had an 8:30pm reservation and didn’t get seated until 8:50pm…which normally isn’t a huge deal, but we got there at 8:20pm and couldn’t get a drink from the bar for the 30 minutes we waited, and it was literally 8 degrees outside. We needed a drink. Once seated, service was slow but good once our waiter came around. They made a few too many “friendly attempts” at pushing a bottle sale on us, but also, wine list was excellent. I got the 3-courser and chose the foie gras, the pasta with truffles, and the filet. The foie gras portion was too big for me and the wine pairing was a smidge too sweet, but the foie gras itself with the pear compote was delicious. The pasta was good; they were generous with the black truffles. Pairing with a mineral Chardonnay was excellent. The filet was just good. The other 3-courser was fried oysters (B-), duck cassoulet (B), and fried fish (B+)…his rating not mine. He is also a sommelier, was impressed by the wine list, and gave the pairings with our food a B grade overall. The host was friendly and knowledgeable. We appreciated the check in at the end of our meal and the brief but intelligent conversation on the choice of pairings. Very professional. In conclusion, it was a very good meal. Not an experience we will be rushing back for, but not one we’ll never return to either!”