Toki Underground - Baltimore

“We’ve been here at least 5 times and have enjoyed it immensely! It’s also gotten better every time, with more menu options now. The vegetarian ramen is unique and the best in the city. It’s a flavorful yet not too salty broth which is the best. I love the enclosed outdoor area as it’s very kid friendly. They also have a generous portion of delicious ramen for kids which my daughter loved. We love the desserts and that they rotate them. They aren’t too sweet. Service is always great. All in all I highly recommend this place!!!”

“I came with my partner for noodles on a cold Saturday for lunch while visiting Baltimore. We were not disappointed! Although the area looks a bit sketchy, the inside of the restaurant is trendy with a slight retro feel. We were seated immediately and told that since it was happy hour the prices were a bit cheaper. While taking our order the server asked for dietary restrictions and allergies, a good sign at any restaurant that they care about your food. I got the mushroom shio vegan ramen and my partner got the truffle chicken shoyu ramen. Despite the description saying the mushroom shio had tofu, there didn’t appear to be any. Despite that, the dish was filling enough with its shiitake mushrooms, various types of seaweed, and surprisingly hearty broth. I was a little apprehensive at kale as a topping but it took up the broth well and was delicious. 10/10. If I had to give a criticism it would be that the broth didn’t come out piping hot; usually I enjoy the first few sips of searing hot liquid and I couldn’t get that here. My partner said he enjoyed his chicken shoyu ramen but would’ve liked it a bit saltier. With tip we ended up paying around $24/person, a little more than I’d like to pay for lunch, but these days restaurant prices tend to be high. I would recommend this place if you’re in the area!”

“Food, service, and ambiance are all 5-star! So glad I can come here whenever I have a ramen craving. Tonight my friend and I both got the Tokyo Curry Ramen. It was so flavorful and satisfying. I also had the Mango and Passion Pavlova for dessert; thanks to George, I was able to snatch the last one for the evening! This place is a bit of a drive for me, but worth it! Hope to be back at least once a month, probably more often during this winter. :)”

“Very trendy Ramen spot! I really enjoyed the open kitchen concept and rotating ski boards on the ceiling. This is definitely a place that I would visit again for vegetarian or vegan ramen as well as sake. The staff was very helpful and knowledgeable about the menu.”

“Stopped by this restaurant for a bite to eat and had a wonderful experience! Our server was very personable and answered any questions we had about the items on the menu. The atmosphere were great, as well! The food did take a bit of time to prepare, but it was no issue since we were not on a time crunch. It's a nice laid-back place to grab lunch with friends.”