Adelita

“First time going was Cinco de mayo/taco Tuesday and it was packed! Luckily had a reservation. The horchata was good, sweet. My girl really enjoyed her shrimp. The chicken fajitas were good once I added crema and the green sauce on the table. My other girl had to add the green sauce to her steak as well. The waiter was helpful amd nice.”

“Wife and I were looking to try a new place, safe to say we will definitely be coming back! Our toddler is incredibly fickle but the staff here was very patient. Of course the food was just dandy as well, my wife is vegan and there were a good amount of options for her to choose from, our meal was great. Also want to add how friendly the staff was, it’s nice to see such a safe and welcoming space.”

“We had a wonderful time here! The server was friendly and informed as she told us about the farm to table experience. The drinks were yummy, my friend got a margarita and I got a nonalcoholic guava margarita. We ordered guacamole and that was delicious. Then all 3 of us ordered different tacos with flour tortillas and we were all very happy with our orders. I also ordered street corn and I loved the fact the had the option for on or off the cob because off the cob for me is more enjoyable. Since all the corn gets covered vs on the cob is usually just the top half. Overall a wonderful experience. Oh and the decor and ambiance was beautiful, very colorful.”

“I went to Adelita yesterday for dinner. The parking lot in front of the restaurant was recently repaved, with plenty of spots available which is a huge plus. Upon entering the restaurant, very kind personnel welcomed me and searched for my reservation. After finding it, I was sat down at a very nice high top table. The environment is really nice, the beautiful hand-painted walls and background music elevated the experience. The only unfortunate thing was that the round diffuser was right above my table, blowing cold air onto me. It is important to mention that the restaurant is very clean, no dirty tabletops/seats/silverware. The menu of Adelita is abundant and has plenty of authentic menu items. I got a Hibiscus Agua, Chicken Enchiladas and a Flan to top the experience off - they were all delicious and made with great ingredients (according to my knowledge, the restaurant brings quality ingredients from a farm in New Hampshire, so they are all “home-grown”)! The waiters/waitresses are very kind, I was provided a basket of chips for starters which shows how caring the restaurant is about their customers. I can say that this dinner was definitely worth the 1-hour drive and will come back again!”

“This farm-to-table restaurant is one of the nicest dine-in Mexican restaurants I've visited. It's beautifully decorated and because it was a beautiful day we ate outside on the patio. They have many gluten-free options on the menu for those with allergies. We had two different types of tacos, served in homemade masa tortillas and a Mexican bowl with chicken. The kids had Jarritos sodas and I splurged for the horchata which was delicious and not a bit too sweet. The next time I'm in Concord I will look to visit again.”