Mamita

“I loved my whole experience here. Went with friends and a baby and we were greeted really nicely We were able to find parking on the premises Clean bathroom Nice atmosphere Should be a great place to watch a game I loved the margaritas and guac”

“The food here is absolutely wonderful, and the ambiance is truly one of the best. We’ve traveled to Oaxaca, and this restaurant genuinely rivals some of the best meals we had there. The sauces are sophisticated and beautifully balanced. The butter lettuce salad is crisp, fresh, and perfectly palate-cleansing. The homemade chips are completely addictive, and the mole is rich, complex, and unforgettable. The enchiladas are outstanding — flavorful, perfectly prepared, and deeply satisfying. The fish dishes are just as impressive: fresh, expertly cooked, and thoughtfully paired with vibrant accompaniments. A fantastic dining experience from start to finish — we can’t wait to come back!”

“My family of 5 (kids ages 6, 9, and 11) just finished eating here and had the best experience! The food and service were top notch, I would like to personally acknowledge their manager Elmer - he went above and beyond! We will definitely be coming back!!”

“Do you want the only great dining that sports south-of-the-border eats in Marin? Well there are some good ones and then there is the one above the rest. Mamita. Fun place, and the food is well above expectations in a county and town that can let you down if you're looking for really good restaurants. They skip the modern fusion menu and zero in, especially on Oxacan fare. The Birria Tacos are really good, but you won't be disappointed with anything on the menu here.”

“On a weekend drive through Novato, we stopped for lunch and chose Mamita. We have visited Novato many times, so I was surprised I hadn’t heard of Mamita before. I found out it opened just three or four years ago. The owners, Shah Bahreyni, Peter Paul, and chef Bernardo Robles, started Mamita to highlight the flavors of Oaxaca and Puebla. They focus on fresh, local ingredients, grill prime meats over oak wood, import spices from Oaxaca, and make their own corn masa. The restaurant also has a bar with a variety of tequila and mezcal. Its casual atmosphere has made it popular in Novato. Mamita has many positive reviews for its tasty dishes, and we decided to try the Chicken Enchiladas. First, we shared an Elote, which is wood-grilled sweet corn topped with Queso Fresco, lime, and Chipotle Aioli. We also had Queso Fundido con Chorizo, a traditional dish with melted cheese and chorizo sausage. Both appetizers were excellent. When the Chicken Enchiladas arrived, they were flavorful, but I had already filled up on the appetizers, so I could only eat one of the three on the plate, and my partner could only manage one as well. The service was excellent, and we left wanting to come back again. return.”