Gondolier Italian Eatery - Boulder

“Fantastic simple American Italian food, very friendly and attentive staff, and super easygoing when fixing a silly mixup that happened when they cleared some food before someone was done. I used to live nearby and if I still did I would frequent here with my noodle-loving girls often. Try it out!”

“I wish I could give higher than 5 stars. I’m not from Boulder but I do visit frequently. I was blown away by the food quality and price. I brought my 2 grandsons, ages 1 1/2 and 4. They had pasta and I was super impressed by the FRESHLY HOME MADE pasta!!! I eat Keto and was blown away by the zoodle veggie mixture that they can sub for ANY pasta dish on the menu!!! The food was delicious, the service was excellent and they had colored pencils instead of crayons for the kids. Way better in my mind. Anyway, I will for sure come back next time I’m in town.”

“Overall it was a pleasant experience! The garlic knots with marinara were divine! The Shrimp Arrabbiata was fine. It was a little lacking in flavor and shrimp, but I enjoyed it quite a bit. I finished with a cheesecake. Quite a small slice for the price, but the presentation was gorgeous.”

“Overall, adequate, though I expected more. Started with the garlic knots and calamari, both were good and the salsa verde had great flavor. The half and half was met with a thumbs up, as was the fettuccine. My son was thrilled with his chicken piccata, thrilled. My homemade spaghetti was where I got lost. The pasta and sauce were really good, but I ordered with a couple Italian sausages…..oh my bleh. Mealy meat, absolutely zero seasoning…if y’all’s chef says he’s tasting as he preps, he’s not. Asked to try the meatballs as a substitute….it was the same meat mixture,in a different shape, but they were microwaved nice and hot. I’ll be back for the pasta, maybe I’ll just bring my own protein. The cannoli and crème brûlée were average.”

“4.3 stars where?! This place is horrible. The chicken Marsala was disgusting with overcooked pasta and overall not what Marsala should be. Our waiter made us feel like an inconvenience even though we were his only table. The tiramisu was below average slathered in chocolate sauce, could barely taste the lady fingers. I don't know on what planet this could be considered fine Italian but it's not this one. Go elsewhere.”