Gondolier Italian Eatery - Longmont

“Had a family dinner here with about 15 people. The Gondolier did a great job accommodating us. Service was great, the food came out hot a flavorful, and our waitress did a good job of taking care of everyone. Thank you!”

“First time visiting here. Staff was extremely kind and welcoming. Calamari was excellent. Pizza would have been wonderful but the crust was mushy. Very, very wet. Will go back again and try other dishes. Really wish the pizza wasn't so wet.”

“We came here on Valentine’s Day and it was our first time in. We were pleasantly surprised. Affordably and delicious with a great happy”

“Homemade noodles are great! Unlike anywhere else in town. However, the sauces and topping aren't as great. Spaghetti sauce was very wet and bland. Chicken parm got wet and soggy from the sauce. Even chicken alfredo sauce was more wet than we would've liked. Garlic knot sliders are delicious! I recommend going atleast once to see for yourself. Service and atmosphere are amazing!”

“Wow what happened to this place. We hadn't been in just over a year. I'm an east coast Italian food snob I admit that. This place actually scratched the itch last time we were there. Granted we got there about 20 minutes past 7 and their kitchen closed at 8. I still expect good food and service if the kitchen is open. Our waitress was terrible. She couldn't have been in a worse mood and literally couldn't wait for us to get out of there. It wasn't even 730 and she was rushing us to order. She said the kitchen closed at 8 not the restaurant. So at least let us decide what we want. I ordered calamari. It was fried beyond recognition and was disgusting. For my main I ordered chicken Parmigian. My spaghetti was cold and I don't care if it was homemade it was terrible even if it was hot. The chicken once again was over fried. The sauce was terrible. The best thing I had was the salad and my wine. I'm not sure if it's under new management or what but we won't be returning. It's a shame because it was pretty decent last time we went. If you think this is good food you've never had real Italian food.”