Gino's Restaurant

“Gino’s in Brooklyn is an absolute 10/10! ⭐️ From the food to the atmosphere, everything was amazing and exceeded our expectations. The restaurant has such a great vibe, the service was outstanding, and you can really feel the passion and quality in every detail. A special shoutout to Neno behind the bar — honestly one of the best bartenders I’ve experienced in a long time. Super friendly, professional, and incredibly talented. The drinks were absolutely top tier and made the whole experience even better. This place truly stands out, and I’ll definitely be coming back next time I’m in Brooklyn. Highly recommended! 🍸🔥”

“I can't say enough about this place.Neighborhood restaurant that always serves up great food.Great service appetizers and dinner always consistently on point.”

“Love this place. Been coming here since I was 9 years old. They haven’t changed much expect for updating the restaurant. The service still remains the best you can get. Everyone is super friendly and accommodating. Love the bread they put on the table with balsamic and EVOO. The calamari is delicious. Crunchy and flavorful. The baked clams are usually very good but I think I got them on an off day because mine weren’t that hot. The scallops I ordered were very tasty and had a good sear on them. Just one was slightly overcooked but the rest were fine and my wife loved the red snapper. Very fresh piece of fish. I think next time I’ll go for the pasta or veal parm.”

“First time at Gino's. Took the family out for some good old Italian food. Kids approved. They particularly enjoyed the dinner rolls and chicken cutlet w/ fries. We also had the portobello salad, seafood pasta, baked chicken w/ mozzarella, and calamari. All the dishes were delicious. I liked the family restaurant vibe, felt very homey. Staff was friendly and attentive. The restaurant is a proud supporter of our Military, First Responders & Teachers. That tells you everything you need to know about the character of this restaurant.”

“I was in the area and craving pasta, so I decided to check out this restaurant. I started with the fried calamari appetizer, and it was hot and crispy. I like how it's not very salty. Then I got the linguine with clam sauce and veal medallion. It tasted very good. I like the sauce on the linguine pasta. For dessert, ordered chocolate mousse and Spumoni with 3 scoops: vanilla, pistachio, and chocolate. This place is super popular so definitely make reservations if you're planning to go. The food took a while to arrive, but it was all worth it. I really enjoyed my meal here and would totally come back to try different food here.”