Pizzeria Verità

“This was a great spot! Six of us out for a casual dinner. Salads are family style and def large enough to share. We had the ceasar and the Amalfi (delicious)! We shared 5 pies (based on the servers suggestion) and still had leftovers! Pies were delicious: chewy crust and amazing toppings. Shoutout to our server - he was super friendly and accommodating but it seemed like he was the only server in the whole place. It wasn't the quickest of service which was fine for us but not for others at our table. Overall - great vibes and excellent food. Oh and if you're a drinker, you have to try the Cosmic - excellent!”

“This is hands down my favorite wood-fired pizza spot in the entire U.S. I’m not even from Burlington, but whenever I’m in New England, I make it a point to come here almost every day. The pizza tastes almost identical to true Neapolitan-style pies you’d get in Italy. Sure, it comes with a Burlington price tag, but at least you’re saving yourself the cost of a plane ticket.”

“💯the best pizza after Italy!! That's amazing with atmosphere and respectful staffs. Best taste ever. The salads and pizzas 🍕 everything is 10/10! 👌”

“We stopped by Pizzeria Verità and were blown away by how good the pizza was! My husband and I started with the Caesar salad, then ordered the Ring of Fire pizza along with another pizza topped with roasted chicken and pesto (I can’t remember the exact name). Both pizzas were incredible—so flavorful and perfectly cooked. My only minor note is that the Ring of Fire had way more Calabrese peppers than expected—it wasn’t just a little heat, it was a lot! We ended up removing some, but it was still delicious overall. We wish we had room to try more from their menu, but we’ll definitely be back the next time we’re in Vermont!”

“Street parking, small and cozy restaurant and reservation recommended. Our first time there and not impressed with the food. Service was very good, cocktail was rather small for the $17 charged and had a very strong cardamom taste. Pizza was ok. Crust was a little on the soft side (partly soggy). Looks like the Verace style but far from having the same taste and texture.”