Little Dom's Seafood

“The service, the food, and overall vibe was truly exceptional. My family and I had a wonderful meal that started with oysters and sparkling wine and finished with an ice cream sundae topped with a candle to celebrate my father's 78th birthday. The oysters were delicious and super fresh, we loved the linguine and clams and the catch of the day (local halibut), and the calamari was perfection! The asparagus dish, roasted carrots side, and the snap peas side were all excellent spring forward dishes. We ate every bite! The staff was friendly and attentive and I can't wait to come back again. My new favorite!”

“My husband really enjoyed the oysters. My daughter enjoyed the chicken parm. Lovely sauce and cheese👌 we shared a fish type burger and our server recommended the garlic potatoes ❤️ very delicious! Cozy space I would come back if in the area.”

“We love Little Dom’s in Loz Feliz. So it was a treat to discover this location on our drive to SB. We will definitely make it one of our regular stops from now on. Everything about Little Dom’s is 100%, the food, service, vibe, music, drinks and location.”

“The perfect mix of old-school Italian w modern seafood restaurant. We had NYE reservations, which we, unfortunately, had to cancel and instead stopped in for an afternoon linner the next day. We ordered a selection of apps — grilled artichoke, roasted clams, and meatballs. While the artichoke initially came out cool and had to be sent back, the flavor of everything was outstanding — so much so that my husband who rarely eats clams outside a chowder was fighting me for equal shares. Incredible local wine selections alongside a solid cocktail and beer menu. Can’t wait to visit again.”

“We stopped by here as we were passing through town. We ordered the oysters, only finding out later that they were from baja CA, baked clams, fish piccata and spaghetti with meatballs. Not sure which of the four dishes was the culprit, but two of us had food poisoning shortly after we left the restaurant. This is a very mediocre seafood restaurant; the clams and fish dishes tasted flavorless and bland.”