Acme Lowcountry Kitchen

“Hubby and I went for breakfast and it was nothing but AMAZING!! Our waitress Christine was accommodating and sweet! We had the Isle of Palms Shrimp and Grits, The Dozer and a side of fluffy with the crispy edges pancake! We hope to be back every time we come to the IOP.”

“Hands down the best meal I’ve had my entire time in IOP this week. I definitely recommend making reservations as it was packed on a Wednesday evening. Everything on the menu was delicious. Service was great as well. Park in the back as the side lot can get tight”

“This is the best restaurant on the islands. Every plate was better than the next. She Crab soup, calamari, haddock/oysters Rockefeller, peel & eat shrimp, etc. Rachel was such a great server. So thankful for her patience with the party.”

“LOVE THIS SPOT! Visiting from Austin TX and we were looking for an easy walk-in place brunch place for our first morning in town. We were super happy with our choice. So many wonderful brunch options and good portions as well. (French toast was one of the best we ever had). Shoutout to SHERI!! She was amazing, so friendly and the service was excellent! We will probably be back for round two this weekend with our friends. 😊”

“It was good, solid 4. Had fried shrimp, it was light not heavy, but not the good Ole southern deep fried fish camp style. Seared fish, was good but not flaky moist. More like a thin grilled chicken breast. Crab Cake, was great! Light fluffy lots of meat, just crusty enough on the outside to hold it together. Mac in cheese good! Shrimp salad was huge and good. Succotash with shrimp was great! Key lime pie was great.”