Lowland

“Just happened upon this place and was blown away. The biscuit was perfectly crunchy, soft and buttery and the burger. It’s hard to describe. It was so subtle, amazing blend of flavor that just worked. Was truly gourmet. Not just a burger with some fancy over bearing unnamed spice flavor. Just blended so well. Something you’ll have to experience. I will be back to Charleston and you can bet I’ll be back at Lowland.”

“Best swordfish I have ever had. Shrimp cocktail sauce was again best ever and squid ink pasta sea food was extraordinary! Service was A+ Strongly recommend.”

“We absolutely LOVE this place. We have always eaten at the bar in the tavern area and have no interest in sitting elsewhere. We discovered Lowland a while ago and it is now our most favorite food spot in Charleston. The drinks are outstanding, the service is excellent and the food is divine. The food is fresh, the flavors are unique and the recipes highlight authentic lowland food. This latest visit we tried the celery salad, the burger a the biscuit with a red pepper jelly and potted cheese. The celery salad was simple yet AMAZING. Simple blanched celery with chopped mint and some incredible white cheddar cheese from Wisconsin. I eat burgers almost everywhere I go but this one is truly THE BEST. The meat was perfectly seasoned, perfectly cooked and the perfect size!!! Wish I remembered our bartenders name but he was GREAT on a Sunday night. Cannot wait to go back next month and bring our son who will visit from London!!”

“My husband and I went to Lowland to celebrate my birthday and it was such a lovely atmosphere for a special dinner. The space felt fun but sophisticated with low lighting and fresh flowers. Dishes like the celery salad were unlike anything I've tried before. Other favorites included the pickled vegetables, the Lowland biscuit with farmer cheese and pepper jelly, the Short Rib with chimichurri, and the roasted carrots. We will definitely be back to see what's on the menu next season.”

“What a great find! This spot is a bit tricky to locate—you might walk right past it thinking it's a hotel or apartment—but once you step inside, it's a truly nice place with excellent food. The menu is full of winners. The pasta is all made fresh in-house, and we absolutely loved the sausage and rigatoni; it had great flavor! The beef carpaccio was very delicious, and we almost ordered a second plate! To top it off, the cocktail with the cucumber was made perfectly and was wonderfully refreshing. We did order the burger but the food took so long we got full on the prior small bites so we were able to cancel it as it did not make it to get cooked. Also the celery salad is a must try. It was delicious. Did not know what to expect but definitely was good. We ordered the oysters, and while they were super fresh, they were a bit saltier than the sweeter oysters I prefer, but they were still good overall. We were thoroughly impressed and will be back again for sure!”