PH Steakhouse

“A good place for a night out with friends, bar ambience is pretty good, food also. We sat at a table next to a guy playing guitar and singing, it was a Friday night, it got a bit loud to have a good conversation. Next time I would chose a table at the back, close to the bar. Plenty of parking space.”

“I didn't stay at the hotel. I came in to eat. I will say before I write a review I think the prices are fair for what I ordered. French onion soup should have been served piping hot cheese bubbling. Spinach and Artichoke dip served with crustuni and pita bread not pita chips pita bread too soft to be served with a dip. Dip should have been steaming hot. The skillet covers need to be washed.i observed servers running drinks from the bar with no drink tray the ones that did looked nervous like they were transporting plutonium. I think for the look and professionalism they should use trays for all drinks. The mocktail watermelon martini was lovely. I got 2 add on sides. The gouda mac and cheese that was forgettable. Bland and thin. The Potato Au Gratin has the potential to be better. Dry and Bland. On to the main dishes. The spicy Rigatoni was actually very tasty. Good portion sauce was EXCELLENT pasta a bit over cooked. Short Rib served with gnocchi. The BEST gnocchi i have EVER had. Short rib was very nice could give a slightly bigger portion. Dessert was the creme brulee didn't need the whipped cream on top. My service was okay. Server was friendly but didn't engage with us. Saying all of that. I will be returning. I am a waiter. I have worked at several establishments. This is just constructive criticism. The fundamentals is what needs improvement if they want to ascend to a different level. I would just pour water for the guests and immediately go over drink specials and suggest a specific appetizer describing which one is your favorite and painting a picture for me. What are you know for, What are you featuring? Apps were quick but the ticket times on the entrees ran long. Management needs to be more involved with getting drinks out and ensuring guests return. Not just standing around. This place has enormous potential. Just need to have pre shift meetings and hammer in the mission you want to accomplish every day before service. My words come from a genuine place of concern and interest in seeing this place skyrocket. Dont be content. LET IT RIP. Good luck!”

“Hostess was nice, server was nice. Ambience and atmosphere were different , music was a little low to non existent so you just heard chatter. The food was ok, DO NOT ORDER THE POTATO AU GRATIN, dry and bland! Burrata was small but good, bone in rib-eye was overcooked. Mushroom risotto was great and Brussels were delicious, everything else was sub par especially for the price.”

“A joke from start to finish! Ordered shrimp cocktail, came without sauce. Was told ten minutes for sauce to be made. Arrived back with ketchupy sauce, no bite. Ordered an gratin potatoes, got three slices of potatoe in milk or cream! Tasteless Ordered Linguini with Clams - no sign of garlic. Complained to front desk, was told there was no management!!!! OBVIOUSLY NO CHEF either. Worst dining experience in years”

“I came in to eat this past Saturday. And normally I don’t make this much of a stink about things. However, your bartenders were 1000% awesome, their personalities are probably keeping this establishment alive. The staff was awesome. But, the food is absolutely disgusting. The fact that you guys call this establishment a steakhouse is so wrong and misleading. The $55 ribeye was gross. I literally, could not even finish it. It was that bad. This is a shame, whoever runs this place because it’s a great location and atmosphere is fantastic. And just fyi, your staff deserves a lot better. Maybe the management and ownership is used to Applebee’s or something because that’s literally the quality of food. I will not be back Until the food changes. I’ve asked a bunch of people That live in town and Apparently, it’s a known thing that this establishment is not very good. Maybe that’s why You can’t rate the food here.”