8282
Korean · Lower East Side · $
Korean · Steakhouse · West Loop, Chicago, IL · $
Bonyeon, meaning "original" in Korean, is the first Steak Omakase in Chicago created by Chef Sangtae Park and partner Kate Park. The duo owns and operates the Michelin 1-Star restaurant, Omakase Yume. While Omakase Yume was dedicated to showcasing the variety of fish in the ocean, Bonyeon will be all about exploring the different flavors and textures that come from different cuts of beef. Chef Sangtae Park aims to provide our guests with a 14-course Steak Omakase that highlights the "original" essence of beef, embracing its heritage, and unveiling its diverse flavors. With Chef de Cuisine, Dennis Murphy, behind them, Chef Sangtae and Kate park are thrilled to create a new standard for Steak Omakase in Chicago where our guests can expect an unparalleled level of quality, service, and innovation, all while enjoying an unforgettable experience that celebrates the rich cultural history and artistry of beef. Bonyeon offers two different beverage pairings which may be selected on site, our Standard Pairing and our Reserve Pairing.
“We visited Bonyeon to celebrate a birthday after having this restaurant on our list for a long time, and it absolutely lived up to our expectations. A special shoutout to Tenjin (I hope I’m spelling his name correctly) and Alex, who were fantastic hosts and chefs. We thoroughly enjoyed the evening! the conversation, interaction, and hospitality made the experience even more memorable. The food was exquisite. Every dish showcased incredible attention to detail in its execution, flavor, and presentation. The portions were perfectly balanced, and every garnish felt purposeful. Everything was top-notch from start to finish. Bonyeon is almost too humble about how exceptional this tasting menu is. We truly appreciated the staff, the beautiful atmosphere, and the authentic culinary experience. And if there’s one dish you absolutely shouldn’t miss, it’s the kimbap! it was a standout and a must-try. Thank you for making our celebration so special. We can’t wait to return! ⭐⭐⭐⭐⭐”
“Phenomenal experience. Every single dish was outstanding. Had the sool pairing with the dinner and it complemented the food really well. Entire experience felt very personal and premium. Bar seating was awesome for getting to see the food being prepared and hearing directly from chefs on what was coming up. Service was extremely attentive and explained everything before and during presentation. Would gladly come here again next time the menu refreshes.”
“I really enjoyed every aspect of my experience here!! It deserves to be much better known than it is— for anyone who loves good quality beef and Korean flavors, this place is absolutely an unmissable spot. Tbh I’m still daydreaming of the bone marrow miso and that wagyu ribeye… Each dish was refined, intentional and delicious. CdC Alex & the team do an incredible job elevating simple dishes/experiences (eg shrimp toast, LA galbi, ssam, etc) to create unforgettable bites. And IMO the dessert/pastry here is also top notch (shoutout to Alana!)! It’s on par with any other place in the city, I absolutely loved the lighter sweetness level. As far as the ambiance and hospitality experience, I found most everyone I met was super inviting and welcoming of conversation, though everyone was very meticulous in service and watchful, noticing if we even looked around with an inquisitive glance. Overall, a great place to go for a special night out that really makes the evening feel.. special, I guess! And a very strong bucket list entry for any Chicagoland foodie who hasn’t visited since the menu was updated about a year ago.”
“Absolutely fabulous experience. The service was impeccable. Every bite was a religious experience. Chef Park has another exquisite establishment on his hands after Omakase Yume. I'm just bummed we didn't get to enjoy the dessert courses because we had to leave to get to the Lyric Opera in time. Hopefully we can make it back soon. Do not sleep on this place. The wagyu is absolutely top notch!”
“Had a dinner with a group of friends at Bonyeon and we couldn’t have asked a for a better time. We all did the tasting menu, and the food was amazing from start to finish, especially the beef centric dishes. The team at Bonyeon were super friendly, who helped me pick out some bottles of sake, and did a great job explaining each of the dishes. Overall was an amazing experience and looking forward to visiting again!”
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