COTE Korean Steakhouse

“Dinner at COTE Korean Steakhouse was simply outstanding. I had the dry-aged Rib Eye, and the quality of the beef was exceptional — perfectly cooked, rich, flavorful, and unforgettable. The dish was served with unique salads and accompaniments, including fresh green leaves and sticky rice, allowing you to create your own small wraps with the meat. A fun and delicious experience. Every bite was incredible, and the steak itself was truly wow. I paired the meal with an excellent Napa Valley red wine, which complemented the beef perfectly. Great atmosphere, professional service, amazing wine program, and absolutely worthy of its Michelin recognition. One of the best steak experiences I’ve had in New York.””

“First time coming to COTE Korean Steakhouse, and we had an amazing experience. We started with drinks and the steak tartare with caviar, which was excellent. For the main course, we ordered four different cuts along with the kimchi Wagyu paella—everything was delicious. I definitely recommend coming here. Our waitress was fantastic, and we had so much fun talking with her. It’s moderately loud, but perfect for a night out with friends. Will definitely be back soon!”

“If you can manage to snag a reservation here, don't hesitate. COTE was fantastic. The Butcher's feast was very reasonably priced and featured a great variety of steaks and banchan (side dishes). The steaks were cooked to perfection. A small soft-serve cup capped off the meal. Staff were very attentive and friendly. I can't wait to go back :)”

“One of the best dining experiences ever. I came with my partner and my best friend from out of town. Not only was I able to celebrate my birthday here, but my friend got to experience a lot of firsts! We splurged and got the Steak Omakase, and got a little too excited with 12 lychee martinis. They're to die for. Of the two sides they offer for the omakase, I suggest the hot one over cold (I don't remember the names) cold one is just a bit too intense with flavor, and hot is surprisingly smooth despite having anchovy. The caviar dish was really harmonious and delicious, wasnt fishy at all. The meat selections really out done themselves, every one had a unique taste, by the last 3 cuts, I wasn't even bothering to eat them as lettuce wraps and just ate them alone (we sometimes added additional salt). All of the staff were very kind and professional. It was very loud, you kind of had to shout to talk, but it added to the boisterious vibe. By the end, our bill was about $1k before tip (omakase was about $230 per person if I recall correctly). Easily by far the most expensive meal I've ever witnessed, but with such good company, and delicious food, it was hard to regret.”

“We visited COTE for a Thanksgiving lunch while traveling from California, and it truly exceeded every expectation. We ordered the Thanksgiving preset menu, and the experience from start to finish was flawless. The meal opened with a turkey dumpling in a clear, soothing broth—simple, elegant, and the perfect warm beginning on a cold and windy Thanksgiving Day in New York. From there, each course showcased COTE’s signature balance of Korean flavors and elevated steakhouse finesse. The progression of dishes was thoughtful, beautifully plated, and incredibly satisfying. The meats were outstanding—perfectly marbled, expertly grilled, and full of rich flavor. Each bite reminded us why COTE is one of the most celebrated restaurants in Manhattan. The side dishes and accompaniments were equally memorable, complementing the main courses without ever overwhelming them. Service was impeccable. The staff was warm, attentive, and knowledgeable, guiding us through the menu with ease and making us feel truly welcomed on this holiday. The ambiance added to the experience as well: modern, stylish, and buzzing with that New York energy, yet still comfortable enough for a special Thanksgiving meal. This was more than just lunch—it was a holiday memory we’ll cherish. Highly, highly recommend COTE for anyone looking for an elevated dining experience in Manhattan.”