Peter Chang

“The AYCE on Saturday mornings is a great option for anyone wanting to try dim sum in the Columbia area. The service is excellent, and there’s a wide variety of amazing dishes. The soup dumplings are especially well done, and everything comes out quickly and on time. I’ll definitely be back to try their famous roast duck! 🦆✨”

“Peter Chang like many Asian restaurants is a place where you should go with a group of people so that everyone can share their entrees with one another. By impulsive decision my friend and I came here on a Saturday night without a reservation. We had to wait around 10 minutes before we were seated at the bar. The service was very friendly and good at communicating. The beef was very tender and flavorful. The fish was the brisket of fish, it just melted in your mouth. The only problem is that I didn’t like the smell of alcohol at the bar because it ruined my senses when I was eating the food, but other than that extraordinary experience. 100% recommend making a reservation”

“First, I want to mention that their customer service is really excellent. The food was tasty, and the portions of the entrees were ample enough for two people. I ordered shrimp fried rice, which interestingly didn't have peas and carrots—something I appreciated. The restaurant is small and tends to get quite busy, so I’d suggest making a reservation. I sat at the bar since seating was limited, but the bartender was fantastic. I couldn't quite decide what to drink, so she offered to whip up something based on my preferences, and it turned out perfect. Overall, I enjoyed my meal there; however, the place was quite lively, and seating remained tight.”

“We recently tried the all you can eat dim sum. It ends at 3 pm. This is a great option for groups or those who like to try a little of everything. I would recommend the lotus leaf steamed rice. This has the best flavor of all the local options. The spring rolls were great and Crispy. The fried flounder was spicy and flavorful. I would highly recommend the experience. Your whole table has to choose the all you can eat option.”

“We arrived at the restaurant for a weekend lunch and were immediately greeted by a bustling crowd. After a few minutes of waiting, we finally managed to find a seat. Unfortunately, we were left without any service for a while, as the wait staff seemed preoccupied with other customers. Eventually, we managed to flag down our waiter and place our order. We ordered: Chicken Soup in Ceramic Pot, Bamboo Flunder Fish and Dry Pot Cauliflower W/Pork Belly The food was delicious, but the soup was served without providing us with small bowls. Despite this minor inconvenience, we still enjoyed our meal and would recommend the restaurant to others.”