Q by Peter Chang

“My family and I came for an early dinner and we were one of the only ones there in like a Sunday evening. We ordered the eggplant fries, chili garlic eggplant, tofu skin salad, bok choy with tofu skin, and the mapo tofu. It was all great. We were so hungry we just ate without talking until we were finished. There was enough for leftovers which like yay! Favorite dish was the tofu skin salad. Another good restaurant experience at a Peter Chang location.”

“Saw an influencer raving about this so off we went to try for ourselves. So glad we did, we thoroughly enjoyed it. We opted for the AUCE dim sum which they offer on the weekends. Part of what I liked about this is you order off the menu not a rolling cart coming by like many dim sum places. This way I could read through all the options and know what I wanted to try. And not be disappointed if I ordered something I didn’t like. But this was not an issue here, there was nothing we ordered that wasn’t delicious!!! Dave kept asking what my favorite dish was but I couldn’t answer, it was all so good! So many choices but we couldn’t fit in all of what we wanted to try. We can’t wait to go back to try other dishes! The staff was always checking in with us, offered suggestions and made sure our teapot stayed filled. Do yourself a favor and go try it for yourself!”

“Overall great experience. The food was decent, the staff was extremely attentive, and the drinks were good.”

“Atmosphere is nice, service is good, food was good but the portions are tiny by Chinese restaurant standards and there were misses. The duck bao was a disappointment. It was two teeny little baos, literally one bite each. I was expecting sandwich baos (gua bao) style. And there was hardly any filling, which for the $11 price tag is a rip off. Soup dumplings at $16 for just 4 was steep, as most places that price would get you 6-8, however I will say they were delicious. Bok choy was good but very small portion for $22. Most Chinese restaurants would charge you just $15 for sautéed bok choy. Yangzhou fried rice was good, not salty and no complaints. Chow fun was good too, but again, very small portion by Chinese restaurant standards. Walnut bao was a delicious dessert, tiny portion. 4.5 star experience. We had closer to a 5 star experience because we weren’t too hungry, we were a party of 3 and we didn’t need or want leftovers. However if you came with a big group wanting to try many things or if you come very hungry, you might get annoyed at the portions.”

“Simply overpriced for such mediocre Chinese food. The execution on almost every dish missed the mark. The Peking duck was served cold, Mama's pork belly was unpleasantly chewy, however, the Branzino was on average. The strangest part was the appetizer, the garlic cucumber, it had a very weird flavor profile and tasted like it had been inexplicably marinated in wasabi. Overall, the quality absolutely does not justify the high prices”