Kona Grill Columbus

“A cute spot in Easton. Perfect when the weather is good and all the undies are open. Very breezy. A lot more spacious than it looks from the outside. It's actually two floors. Happy hour is amazing, deals for 3/6/9 dollars on a variety of food and drinks. Food was very flavorful, nice Asian beat to each dish.”

“From the moment we walked in, the vibe was warm, modern, and perfect for a night out. The food? Absolutely incredible. Every dish was beautifully plated and packed with flavor - the sushi rolls were fresh, flavorful, and perfectly balanced, and the appetizers were a total crowd-pleaser. What really made the experience stand out was the atmosphere and service. The staff was attentive, friendly, and made sure we felt taken care of from start to finish. Whether you're going for date night, girls' night, or a celebration, Kona Grill delivers on food, drinks, and vibes every single time. Already planning my next visit @konagrill”

“Went to Kona for Lunch, maybe the fact they had just opened not too long ago for the day but service was a bit slow. The Steak was soft and delicious, but the Oscar was not great at all. Not a good way to start the day.”

“My wife and I visited Kona with a couple friends on a Friday evening. I’ll start with the atmosphere is very pleasurable. Nice layout, comfy seating, and inviting front of house staff. We ordered several appetizers and drinks during happy hour. Our server was very nice however she kept forgetting to enter our drink orders. She forgot to enter a couple appetizers and the time it took to get drinks and apps was excessive. We finally placed our dinner orders and the time it took to get them, again, was excessive. Once dinner arrived the quality of it was subpar to say the least. The price for the quality of food was ridiculous! Three of us ordered the ribeye surf and turf. I’ve seen better quality Ribeye steak at Dennys or Ponderosa!! Each of these dinners was 58-68 dollars each! Way overpriced for the quality! Not planning to ever come back.”

“The place is NOT like it was when it opened. It's become a bit dingey inside but something I could look past if the food was good... it wasn't. Paid $46 dollars for a thin, boiled skirt steak you could get at any breakfast joint that they tried to pass off as a "Big Island Ribeye". Have gotten this many many times previously and it was never like this (was previously one of the best steaks I've had). Then order a Moscato and am brought a chardonnay. When I ask to confirm if this was indeed a Moscato the server says yes and names off the chardonnay..I assume she was not familiar with the menu or she forgot as I asked for it to be brought out with dinner (I'd rather she have asked to confirm if she'd forgot as then I'd at least have a good wine to make up she the awful steak I didn't eat). She at least comped the wine but not the steak that lay uneaten. Also took SO long for the food to even come out I thought they forgot about us. Overall horrible experience when you're paying that much money. DO NOT GO HERE!”