Bar Sera

“My 2nd time, great food the Truffle Arancini excellent, the pizza excellent! The burrata perfect of course the lobster pasta was delicious! But the real star of this fabulous place is the waitress RED this superstar is what makes people enjoy spending their $$$ a pleasure I think she runs the place”

“Me and my wife went here for the first time and absolutely loved it! The pizza was fresh and had amazing drinks. We also loved Jessica Mignonga she was awesome and made our experience 1000X better. We recommend bar sera no doubt. We plan on bringing our family and friends. This is going to be our newest spot to eat and just relax. We felt at home!”

“We were hungry, traveling through the area and decided to support local and try Bar Sera. This is a must stop place if you're in the area. The atmosphere and food are fantastic. Everything sounded so good and we couldn't decide on what to get. With a little help from our waitress, Annsley, we started off with the crispy spouts. They were perfect, sweet, spicy, and crispy. (Just how I like them.) The Farm Carbonara was delicious. Creamy with the nuggets of guanciale coming through and the crunch of the panko made it unforgettable. The Mrs. had the lobster and must have been good because thats the only piece and quite I got the whole ride. Thanks Annsley and the rest of the staff. We look forward to visiting again. Ps try the wine!”

“Best Detroit style pizza I’ve ever had. The patricio pizza is an absolute must and I also recommend starting off with their fried zucchini dish. Cammi is a personable bartender and Jesse is always a friendly face at the door!”

“TL:DR Excellent Detroit style pizza, creative small plates and a standout cocktail program make Bar Sera a must stop in Conshohocken. Worth the visit whether you are local or just passing through Conshee. My group of seven decided to try Bar Sera for a Saturday night dinner and we were not disappointed. Known for their Detroit style pizza, it was immediately a good sign when we arrived and saw a steady line of people ordering pies to go. The staff had us seated relatively quickly and took our orders promptly, setting a great tone for the night. To really experience the menu, we skipped the family style prix fixe and built our own spread of small plates and pizzas to share. That decision paid off. The arancini bites were a hit, and the calamari stood out for its unique preparation. Gochujang honey calamari was a first for all of us and it absolutely worked. The pizza is where Sera truly shines. We were blown away by the Elm Street, a deceptively simple pie with tomato sauce, Wisconsin brick cheese and pesto that delivered big flavor. The Ash Street went in the opposite direction with complexity and boldness, featuring BBQ pulled pork, jalapeño pesto, cilantro, scallions and brick cheese. Having been to Detroit and sampled true Detroit style pizza, this felt like a genuine and well executed homage. The cocktail program deserves just as much praise. Drinks like the Nightmare on Elm Street with brown butter washed bourbon, brandy, lemon, apple sage honey, almond bitters, cranberry bitters and egg white, and the Lone Ranger with fig reposado, black pepper, Grand Marnier, lemon, brown sugar and Turkish tobacco bitters wowed the table with unique and bold flavors. Overall, Bar Sera is a fantastic neighborhood spot that punches well above its weight. Great food, inventive drinks and a lively atmosphere make it well worth a visit when you are in Conshee.”