Pitfire Pizza Costa Mesa

“Great Pizzas for sure and lot of vegetarian options to select from. The toppings were genuinely overwhelming !!! Their house made Cauliflower crust is a must try. It is not like other regular frozen hard base, it is really italian Style!!”

“Great pizza, came out fast. Went with their most popular and loved it. Even went back to get their chicken pesto, just as good. It’s a really cool spot and has a speakeasy in the back! Did not expect that. 10/10. I’ll definitely be back”

“Visited this pizza place for the first time. Ordered the Honey Berr Pizza, which was good but missed more ricotta cheese, in my opinion. ( but tasty for sure ). Also ordered Boneless Chicken Wings garlic ginger ( presentation and taste were wonderful), but a side of mayonnaise on dish, should be replaced for another side of sauce. Mayonnaise did not enhance the taste at all. ( room for recipe improvement). Overall, the service and atmosphere were outstanding.”

“The service here was extremely good. Everyone was very friendly and there was prompt service. We went there in the evening, so everything seemed dark. While there was plenty of seating when we got there, I could see there being an issue or a wait as soon as we were able to find a seat to eat. The pizza was pretty good. However, I did order one of their most popular pizzas and it came with ricotta, but there was an entire slice of pizza that didn’t have any ricotta on it, but when looking at different pictures of the pizza from other reviews, it looks like they just didn’t add as much on mine. I think they also take a lot of pride in their house made ranch which cost nearly 2 dollars for a little few ounces of it. Not to mention it tasted a lot like blue cheese without the chunks of blue cheese in it. I do not like blue cheese, so someone else might like this ranch dressing more than I did overall it was a decent experience.”

“This place went downhill. I used to go at least once a month for years, but haven't been in maybe two. I was looking forward to it, especially because it was a small birthday. My Honey Bear pizza was delivered and my stomach sank and it looked super unappatizing. A thin, red oil was the "sauce." It used to be more of a "drizzle." A few slices had the expected mozerella spots, and some others had the spicy sausage balls. Only one or two slices had both cheese and sausage. Half the pizza only had red, unappetizing oil completely drenching the pizza. But the other disappointment was the field mushroom pizza with white sauce. Clearly they're giving you almost half the ingredients as they did. But at least, could they spread the toppings to the outside of the pizza? The prices seem to be in line with how they were two years ago. I strongly suggest raising your prices to keep the quality as we've come to expect. You're losing business being cheap on ingredients.”