
Piccola Osteria
Italian · Santa Clarita · $$
4.6(346)
Italian · Preston Royal, Dallas, TX · $$
Princi Italia offers scratch-made Italian fare. For dine-in or carry out, we’re offering delicious, fresh food such as homemade pastas, seasonal vegetables, light and lemony salads and Neapolitan-style pizzas in the restaurant’s oak wood-burning oven.
“Kids menu available $10 for cheese pizza Delicious food Comfortable seating Friendly and attentive customer service Great dessert Parking is available”
“A new favorite. The Chicken Piccata was flavorful with a bright lemon caper profile and excellent presentation, even if the chicken itself leaned slightly dry. The Margherita pizza was very good, and honestly, good dough never disappoints. The Roasted Medley of Beets was a standout starter with great flavor, beautiful presentation, and a perfect balance to begin the meal. What really won us over though was the fast service, friendly staff, and overall ambience. We’ll definitely be back.”
“Good food at reasonable prices. I had the spaghetti marinara with a meatball. The pasta we was great. The sauce ok. And the meatball was dry and kinda tasteless. The pizza however was the star. The margarita pizza was vey thin crust and tasty. Slow and disjointed service. Restaurant is kinda old looking.”
“Went on new year's eve and was expecting better food. Bruschetta was bland, there was no flavor at all. Felt like eating soggy bread with some tomatoes on it. Soup and bread very basic. Best dish of all was Salmon, the risotto bed was really good.”
“I know that Princi Italia has been here for quite sometime and never been here. My Lady Boss decided that we both go there since her Family is one of the regular customers. I love their Calamari. However, their Pasta didn’t trigger my taste buds. I ordered Spaghetti Pomodoro and my Boss ordered Capalini Marinara. To me, they just have a unique name for the Restaurant that goes along with their foods. Presentation is good. I may be wrong with my review but my taste buds say so. I also cook and I know what is a good Pasta.”
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