Sadelle's Highland Park

“Went here a couple days ago, it was so great we’re literally still thinking about the food, we got the grilled cheese, tomato soup, and the chicken sandwhich, the most basic items in general so you’d think it can’t get much better, well trust me when i tell you it DOES!!!! everything was immaculate and serving sizes were great, service was also really good, we got seated really quick on a busy saturday morning, and our waitress who’s name i forgot 😅 was very very nice and accommodating!! it is 100% worth the trip”

“We went there for brunch and had the Cobb and the Zoey salads. Both were impeccable in presentation and flavor. The service was excellent in this location that achieves the look of sister properties around the World. This is Highland Village brunch dining at its finest.”

“As someone who loves the Sadelles in New York this was a pleasant surprise! The French toast is a must as well as their Eggs Benedict which is done so well! It’s light and airy which is perfect! Get the Latkes too! The espresso martini is absolutely delicious and is up there with the best in Dallas! If you’re looking for a lively brunch spot that has great food this is the place!”

“Food was great. The interior is beautiful and much more spacious than NYC. The staff were super friendly and accommodating for dining with a baby, giving us a table with plenty of extra space. However, the restrooms are way too dark, especially for baby changing. The coconut iced latte was delicious. The bagels were perfectly toasted and flavorful. Potatoes cooked to perfection. Creamy and light eggs. Delicious avocado toast. What threw me off was the overwhelming burnt food odor for the duration of our meal. It smacked me in the face as soon as I walked through the door, and it lingered all brunch long. It made the experience less than ideal. For a Monday at 10:30am, parking was difficult to find. I can’t imagine trying to park here on the weekends”

“Second time im here, the ambiance is great, the location is amazing! However, the food is mediocre. I had a flat white, which initially was made as a cappuccino i asked the barista to revise and had to explain the flat white doesn’t come with a thick layer of foam, other than that the coffee is great. The caprese sandwich i had was really bitter and extremely garlicy. The pesto had long strands of basil stems, it wasn’t salty enough and they didn’t add the key component of a caprese - balsamic vinegar. I mean it takes some talent to mess up a caprese sandwich. I will probably come again because the atmosphere and coffee are great!!”