Wok Star Chinese

“Came to check this out in search of the dumpling places behind it and was closed. We decided to try wok star Chinese and it did not disappoint! The wontons in chili oil were full if flavor and the wok fried lo mein was off the chain definitely recommend you guys check them out!”

“This was the best Chinese meal I have ever had. The experience began with the environment, which had a pleasant atmosphere, stylish décor, and was exceptionally clean. The service was excellent overall; The host could have been slightly more welcoming but it was ok. Our server was attentive and very kind. The food was outstanding made with fresh ingredients, well prepared, and beautifully presented. The balance of sweet, sour, and spicy flavors was spot on, exactly as authentic Chinese cuisine should be. I highly recommend this restaurant to anyone who appreciates well prepared Chinese food.”

“Lola was an amazing waitress very nice and professional! I got Mongolian beef and this was the juiciest and best tasting Mongolian beef I’ve had ever. I wish I could bring this dish back to Florida with me.”

“Wok Star Chinese in Dallas was a solid lunch spot. The food was tasty, the service was fine, and the speed was especially good for a lunch break. My only downside was the value felt a little low since the portions were on the smaller side than I expected. Overall, though, it was a good experience and I’d go back when I want something quick and flavorful.”

“1st time to eat here. Saturday night date with my wife. Fun decor and ambiance when you walk in. Josh was our server and did a phenomenal job helping with recommendations and answering our questions. We had an order of the Xiao Long Bao ($13) for our appetizer. Though these were some of the smaller sized ones I’ve had, their flavor was rich and texture just right. For our entrees, we had General Tso’s Chicken ($18) and Honey Walnut Shrimp ($22). Both the chicken and the shrimp were good quality products from a size and texture standpoint. They were, however, very heavily sauced which is more Americanized Chinese food. We ordered Chicken Dan Dan La Mian ($19) for our youngest son as he was at work. He said the flavor was delicious and was very happy with it. The owner stopped by and chatted with us for awhile. She has an amazing and inspiring immigrant’s story to share if you are interested. We found her to be warm, passionate about serving others and happy to be in the restaurant business. Overall, this was a good experience. We will likely be back in due time to try some of their other dishes.”