La Loma - A Mexican Kitchen

“Craig was an amazing server! The mini Chile rellenos were a crowd pleaser, and the steak fajitas took the cake. Service truly was incredible!”

“We had a confusing start since we had a Loloma gift certificate, but this is now Savina‘s. Lauren helped us work through it and sent us to La Lomas. We got there and they didn’t open until three so we came back here. Lauren is the reason we came back because she was so overly helpful and polite and kind. When we returned, Keri was exceptionally helpful in seating us in the perfect spot to accommodate my service dog and even made some small talk about him, which is rare and very appreciated. Service dogs are a part of who we are at this point. How we are treated when we let staff know we have a service dog, sets the tone for the entire experience. Our server, Spencer, served everything at such a perfect pace. Very personable and we would definitely request him going forward. Love it when drinks and food are paced at a relaxing speed where you never feel rushed and you never feel like you’re waiting. He nailed it. Food is reasonably priced and we came on a Friday at lunch and we’re still seated right away. You can’t go wrong. The manager, the hostess, and the servers are all on point.”

“I recently dined at Savina’s Mexican Kitchen in downtown Denver, and it was a fantastic experience! This place has that authentic, welcoming vibe with a nod to its long history (love the story of Grandma Savina’s recipes). Our waiter was super friendly and knowledgeable—he recommended the chicken fajitas, and wow, what a great call! The chicken was perfectly grilled, juicy, and bursting with flavor from the seasoning. The sizzling plate came loaded with tender strips of chicken, grilled peppers and onions, and all the classic fixings—fresh tortillas, guac, sour cream, and pico. It was absolutely delicious and hit the spot. What really stood out was the award-winning green chile from Savina’s (that famous Colorado-style green chili!). They drizzled it generously over everything, and it added such a rich, savory kick—mild heat with tons of flavor. It elevated the whole meal. We also enjoyed some solid drinks—the margaritas were well-balanced and refreshing, perfect for washing down the tasty food. The chile relleno I tried was good too—nice and cheesy with that crispy exterior. Overall, the food was consistently good, the service attentive, and the portions generous. If you’re craving authentic Mexican with standout green chile and killer fajitas, Savina’s is a must-visit in Denver. Highly recommend—I’ll definitely be back! To try more 🌶️🇲🇽”

“Savina's Mexican Kitchen is a Downtown Denver delight. This is an upscale Mexican restaurant with all your traditional favorites that have been elevated a mile high. Our food came out fast! Hot and fresh. The service is friendly and professional and eager to help. The atmosphere is classy and sophisticated. It was a great visit to this amazing restaurant.”

“We went here for dinner after flying in and were pretty pleased overall. The food was pretty good and the atmosphere is nice. The service was a little slow but it wasn't that big of a deal because they were busy. They give you free chips and salsa to start with. The chips are good and taste fresh. The salsa is also good but it does have a kick to it. For an appetizer we ordered the guacamole which was good but we felt it should have been a bigger portion considering it was $16. We ended up ordering two because we ate all of the first one pretty quickly. For dinner we got the brisket burrito (made it supreme), the steak fajitas, the fish tacos, and the Texas platter. We also got the sopapillas and the fried ice cream for dessert. The burrito was good, we had it with enchilada sauce which was a bit spicy. The rice was really good though and we are not big fans of beans in general so they were fine. The steak fajitas were very good. The steak was cooked very well, came with a lot of rice and beans and mix ins as well as green chile. There could have been a couple more tortillas but overall it was very good. The texas platter and fish tacos were also very good. The fried ice cream was the better of the two desserts. It was crispy, came in a really good wonton shell with cinnamon and sugar. We really liked it. The sopapillas were also decent. Overall a good experience.”