Two Hands Denver

“First time coming to Two Hands for brunch! A friend of mine who is leaving soon for a travel assignment told me she had seen this place all over TikTok and really wanted to try it before she left, so I said, “Let’s do it!” From the moment we walked in, the atmosphere was amazing. The space is beautiful, clean, and aesthetically designed, creating such a welcoming and relaxing vibe. The staff was incredibly hardworking, friendly, and attentive. The food was absolutely phenomenal. I never really understood what people meant by an Australian-style breakfast until my friend explained it to me—and now I get it! The coffee was top-tier and lived up to the hype. Our server, Stephanie, truly made the experience unforgettable. She is one of the most welcoming, energetic, and genuinely kind people I’ve met. She has such a fun personality, incredible hospitality, and made us feel right at home from the start. Brandon was the first person to greet us, and he was fantastic as well. He immediately spoke highly of Stephanie, and it was easy to see why. Both of them helped make our visit so enjoyable. I truly appreciated how well we were treated. Great service can make all the difference, and combined with the outstanding food, it made for a wonderful experience. Thank you both for making our brunch so memorable. I’ll definitely be coming back and look forward to trying more of the menu! Also BRANDON THANK YOU SO MUCH FOR RUNNING TO GIVE ME MY TO GO FOOD THAT I FORGOT ABOUT YOU ARE SO SWEET !!!”

“Been here for brunch and dinner, and it is perfect all around! Fresh, delicious food every time and BEAUTIFUL. This place is beautiful inside as well and has quality cutlery, glasses and plates - the details make all the difference. Delicious drinks and dishes. I come here at least once a month!”

“My wife and I have been coming to Two Hands for about 18 months and it’s one of our favorite restaurants because of the combo of good service, good food and good vibes. Today Jen started off the experience with great communication and clarity (it was hoppin’). Jordan was our waiter and he always seemed to be one step ahead of us even though the place was packed! We enjoyed the lemon poppy seed waffle as an appetizer then Big Brekky & the BEK roll. Extra: try the beet it juice. So so good!! Overall, top notch people and good food.”

“I love this restaurant so much; the food is amazing, and the coffee is really tasty too. It’s hard to find brunch places that can do both well. I had only one complaint about my most recent visit. I walked in at 10:12 (reservation was at 10:00 am, and Resy states a 15-minute grace period), and the host was extremely condescending by telling me, “Next time, please call us if you’re running late.”…. I normally would brush this off, but I walked in within the grace period, and I had actually attempted calling before my reservation time when I saw my ETA was around 10:10 on my way there. No one picks up the phone, even when you ask for a real person versus just a booking link. It’s frustrating that after frequenting this place so much and recommending it to so many, this is the treatment I receive for being “late” to my reservation (well within the grace period). Anyway, even though the host’s attitude was off-putting, I do want to mention that the waitstaff is always so friendly and knowledgeable. I will still recommend this place, and hope this is a one-time issue.”

“Food was mediocre, service was great, and price was decent. Firstly, it’s very frustrating when you try to call and cannot speak to anyone, I tried to book a reservation on their website but it was trying to charge my card. It didn’t mention anywhere that the charge would be applied to my bill or even how much i’d be charged so when I tried to call to clarify you can’t even speak to anyone. Me and friend decided to just walk in and chose the wait instead. We got sat within 30 minutes; quoted us an hour. We sat at the bar, and the bartender was amazing. The main issue with this place was the food - Very bland & lacked depth. I ordered the cold soba noodle dish, the ponzu sauce was watered down, the roasted vegetables seemed to not even have salt on them, and the vegetable selection didn’t pair well - overwhelming amount of carrots & big cubes of cucumber. The most flavorful part was the jammy eggs. My friend got the lemon poppyseed waffle, pretty dense and lacked sweetness. We did share the brussel sprouts which were probably the only thing i’d go back for. The fries were nice but not chili crisp, maybe a tomato oil? Lacked depth as well. Drinks were great, overpriced for the size. We really wanted to like this place but for the price, it tasted like something i’d get a modern market.”