Tanzies Chiang Mai Thai

“​This was my second time dining here, and it completely solidified this restaurant as one of my absolute favorites. I would easily eat here every single week if I lived closer! ​During this visit, I had the wonderful opportunity to speak with the owner. She is incredibly smart, passionate, and empathetic, and it truly shows in every aspect of the restaurant. I love the way she pours her love for her hometown into the menu and remains unapologetically authentic to her roots. ​That dedication translates perfectly into the food—every dish feels personal, deeply flavorful, and genuinely authentic. It is rare to find a place that hits the perfect balance of amazing hospitality and outstanding, uncompromising regional flavors. ​If you haven't been yet, do yourself a favor and check it out. It is a true gem!”

“we made a reservation ahead of time and ordered the prix fixe brunch, and they customized the menu to accommodate our dietary restrictions (pescatarian). the food was delicious, the atmosphere was so sweet, and the staff was incredibly thoughtful. 100% would go back! (personal faves: iced ube espresso, lava eggs, smoked sturgeon dip, prawn and fish stew, beignet with ube condensed milk and warm soy milk and bean drink)”

“Thoroughly enjoyed everything. The rice is slightly sweet with mouth-watering thai pork and lava eggs. My husband is allergic to shellfish, and our waiting was very knowledgeable about every plants ingredients and helped us find a good substitute. He had the vegan side and found it super flavorful and delicious. We also really enjoyed the fried coconut cups. We got there early, around 9:30am, and had no wait. Cozy indoor seating.”

“Please, please, please go try this place! We had an incredible time there! Everything we ordered was beautifully presented and bursting with flavor. The owner and server were incredibly kind and attentive. They took their time checking on us and sharing the history and inspiration behind each dish. Don’t forget to check in when you arrive. The wait after check-in was a bit long, but it was definitely worth it! Must order: Gaeng Hung Le”

“My wife and I had the wonderful opportunity to visit this Northern Thai restaurant for brunch today. From the moment you walk in, your are greeted with a warm welcome and a smile. This spot is quaint, but just the way it should be. Very intimate. The atmosphere is comfy and not crowded. Oh.. they even have an outside seating area. The inside is nicely decorated indeed. We were seated immediately and our server wasted no time in accomodating is with water and limes. They offer still, tap and sparking water. They even have limes for your water, upon request. Every server that came to us, was so nice. They ensured to all is if we had any allergies more than once. I love that because they really care about the health of their customers and the experience they have while in their restaurant. Such a lovely ambiance. Great food suggestions by the servers. I had the organic chicken entree and my wife had the beef shank entree. I ordered the Iced strawberry matcha and my wife had the peach one. We both agree that the peach one was THE best. Although the strawberry one was a definite runner up. For appetizers, we had the beinget and I forget the name of it m. But it had grapefruit and blood oranges in it (Def a bit too spicy for my palate). Our food came out hot, plated well and delicious. We throughly enjoyed our food as we tried one another's. It was a very very pleasurable experience. Please take time out to come and dine here. Your will not regret it.”