Mint 29

“An exceptional dining experience from beginning to end. The food was beautifully presented, perfectly prepared, and full of incredible flavor. Every dish reflected outstanding quality and attention to detail. The service was equally impressive. The staff was warm, professional, attentive, and genuinely welcoming, making us feel valued throughout the entire meal. They anticipated our needs without ever being intrusive.”

“First visit but not my last! DELICIOUS! 😋 Best steak I have had in a long while! We had the special, Ribeye steak with garlic mashed potatoes with gouda cheeseand spinach. Strawberry margaritas 🍹 😋 Great service! Great food! 5 STARS 🌟”

“Cool vibe with a solid cocktail and food menu. We had no reservations and ended up seating at the bar. It was a busy night but service was timely. Food and drinks were very good and reasonably priced.”

“Came here to celebrate a 28th birthday and had a lovely time. Service was fantastic (Avery was our server) and he was very knowledgeable about the menu, ensuring that we were satisfied throughout our visit. Nice atmosphere, drinks were great, and steaks were yummy. 10/10, would recommend and will likely be back with other friends and family.”

“All I can say is, for the $175 bill with tax, this is a three-star restaurant at best. The server seemed overwhelmed with three tables and appeared to be a bartender at the same time. He got my drink, but when he dropped it, he didn’t even ask my wife if she wanted a drink. When we went to order, we said we were ready, and he responded, oh well, do you want appetizers first? I told the my wife to go ahead and order, and she did. I then said I’d like to have this as an appetizer, which I wanted to put in first. He stated “I need to out that in first” I appreciate the comment, but tone is everything. My wife had the seabass, which was very tasty. I had their smoked old-fashioned and a steak with roasted potatoes, which lacked flavor and was a bit disappointing but ketchup covers everything, so it was fine. There was a gentleman walking around in a burgundy suit who didn’t seem to be doing much. No one came by to check on us as I felt the young man in suit should have done. I would assume it’s supposed to be an upscale restaurant, but it mainly seemed to cater to the neighborhood, which is fine no problem. However, don’t charge the prices you do and not provide five-star service. If I were in the area again, I probably wouldn’t stop by again. Parking can be a pain, cash or card are accepted as forms of payment.”