Daniel's, A Florida Steakhouse

“I had a great experience at Daniel’s! Came here for my anniversary and the service was excellent the whole night. They even gave us a complimentary glass of champagne at the end, which was a really nice touch. We ordered a martini and an Old Fashioned—both were great. For food, we ordered the chicken nuggets with caviar, crab cake, lobster mac and cheese, cowboy ribeye, and hazelnut cake for dessert. I was honestly most excited for the steak, but it was a little underwhelming—just seemed a bit under-seasoned. Everything else was really good though. The highlight for me was definitely the caviar and chicken nuggets—so good and something I’d 100% order again.”

“We had an AMAZING dinner tonight at Daniel’s- a restaurant we’ve been wanting to try for quite some time and it exceeded expectations! Our server Nelson was extremely attentive, made great recommendations, and made the experience that much better. While everything we ordered was excellent, the highlight for us was the steak along with the sides (potato truffle fonduta + creamed corn). I’d recommend 100%! We will definitely be back!”

“We came for an early Valentine’s Day dinner, the vibes were amazing. The amount of times I drove by here not knowing what a gem was inside. I’m definitely late to the Daniel’s hype but it was truly sooo good! From the atmosphere to the service to the food and the small hospitality details that many might overlook but it’s shows the attention to details. We had the most wonderful servers both Joe and Sebastian were top notch service. Great recommendation, super attentive even with a busy night and quick delivery of our dishes. I find that with places like this or just popular spots quality gets lost fast but I can honestly say this isn’t the case. It was an amazing time. Highly recommended ending with the espresso martini! We will definitely be back in the future!”

“We had a lovely dinner for six at Daniel’s in Fort Lauderdale. The location of the restaurant is easy to access and they have valet behind the building which is very convenient. The restaurant is open concept with the kitchen being open to the restaurant. The restaurant was completely sold out and I highly recommend reservations. I saw a few people trying to get tables without reservations and most ended up eating at the bar or leaving. Due to the restaurant being so full the only complaint I really have is that it was very loud in there. I do not know how they would correct that, but there were times where I couldn’t hear the people at my table speaking. Once our dinner time was progressing and the restaurant thinned out just a little bit, the noise level made a significant improvement. The food is absolutely amazing. Our waiter was very attentive and the time from ordering food to receiving it was impressive considering how full the restaurant was. One of my guests ordered the Australian Wagyu New York strip, and said it was the best steak he had ever had. Another guest ordered the wagyu delmonico ribeye and loved it. I do not eat red meat and there were plenty of options for me as well. I had the red snapper which was absolutely delicious. We also ordered sides to share for the table which included lobster mac & cheese, twice baked potato and mushrooms. For dessert, we had a build your own sundae and the key lime pie. A minor sidenote regarding the sundae the brownie pieces were fresh baked and absolutely delicious. One more item I have to shout out is their bread. It’s part of their appetizer options and I highly recommend giving it a try. They make a butter for the bread that is something I’ve never had before. It has a touch of salt, a touch of citrus. It’s very flavorful and delicious. We really enjoyed our time at Daniel‘s. Would highly recommend it!”

“We had a great dinner at Daniel’s Steakhouse. We tried the wagyu and the pearl tartare, which was a standout dish, especially with the caviar on top and sourdough bread on the side, it was rich, balanced, and really well executed. The dry-aged cowboy ribeye was solid and enjoyable, cooked well with good flavor, though not quite as memorable as the tartare. For sides, the creamed spinach, mac and cheese, and truffle fondue were all very good and complemented the meal nicely without feeling heavy or overwhelming. The chocolate cake was out of this world,its defitenky meant to be share considering the size, it was so flavorful, with a nice layering of hazelnut. Overall, it was a great dining experience with high-quality food across the board. The only downside was extremely full, which made the atmosphere a bit hectic at times and slightly affected the pacing of service.”