
Cowboy Prime
Steakhouse · Midland · $$$
Steakhouse · Design District, Dallas, TX · $$$$
Tango Room's wine list features a selection of new and old world varietals curated by co-owner Simon Roberts of Graileys Fine Wines. In the kitchen, the team crafts updated renditions of steakhouse fare. Classics—NY strip, pomme purée, foie gras—meet a more playful lineup that includes lobster corndogs and Peking duck. Fine foods. Finer Wines. No Jackets Required. PRO TIP: Enjoy a front row seat by booking the Chef’s Table Experience for parties of 6 or more. A $25-per-person deposit secures your reservation and will be applied to your final bill. A member of our team will call you within 24 hours to curate your wine menu and offer upgrade options, which start at $50 per person and include concierge service, seasonal amuse bouches, chef’s courses, and a few extra surprises.
“Whew!! First time here and the customer service is superb!! GEORGE, you made our dining experience so amazing — really the whole staff. The food was so good! The drinks were delish! Just the ambience of the restaurant was top tier!! We were overly amazed.”
“Everything about the evening was absolutely exceptional. From the moment we arrived, we were warmly welcomed—the maître d’ kindly opened the door for us, and the host was incredibly pleasant and accommodating. Although there was a brief wait for our table, we were invited to relax at a section of the bar, which turned out to be a wonderful start to the experience. The bartender was outstanding—both knowledgeable and engaging. He crafted our cocktails with impressive skill and flair, and when I requested a Last Word, he prepared it perfectly. It was truly one of the best I’ve had. Shortly after, we were escorted to our table where the evening continued to exceed expectations. We were celebrating our 8-year anniversary, and the entire experience felt thoughtfully special. Chef David personally stopped by our table and took incredible care of us throughout the night. His presence and hospitality added something truly memorable to the meal. Each dish was presented with remarkable attention to detail. Chef David introduced and described every course, making the meal feel like a guided journey through his menu. We enjoyed 11 dishes in total, and every one of them was beautifully executed—both visually stunning and absolutely delicious. It was, quite simply, magnifique. This was an unforgettable dining experience, and we are already looking forward to returning to explore more of the menu.”
“The Tango Room is truly outstanding — one of the best fine dining experiences I’ve had. From the moment you walk in, the atmosphere feels elegant, intimate, and perfectly balanced for a memorable evening. The service is exceptional: attentive, professional, and welcoming without ever feeling rushed. The food is incredible. Every dish is cooked and presented with precision, full of rich flavor and detail that shows real craftsmanship. The drinks and desserts pair perfectly, completing the experience in the best way possible. Whether it’s a special occasion or just a well-deserved night out, The Tango Room delivers on every level — from the service to the food to the atmosphere, it’s easily a five-star experience.”
“I recently moved to Dallas from Boston, where I was used to East Coast Italian fine dining, so I wasn’t sure what to expect here. Finding The Tango Room has been an absolute game changer. The service was flawless, warm, kind, and welcoming from start to finish. Cocktails were creative and delicious, and the food exceeded all expectations. The bone-in ribeye for two, served with potatoes, was cooked to absolute perfection. easily the best medium rare I’ve ever had. Everything from the atmosphere to the hospitality made this a standout dining experience. I was so impressed that I’m already going back this weekend to celebrate a birthday and have recommended it to friends. Dallas is lucky to have a spot like this.”
“Not a bad experience, but not worth the price. The menu felt underwhelming and the desserts were disappointing. Service was fine, but we were required to place our entire order at once because the kitchen was small and there were several large tables. At this price point, I expected more flexibility, at least to order appetizers while deciding on the main course. Overall, there are better restaurants in Dallas with a similar concept and a better balance of value and experience.”
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