Heritage

“What a gem in downtown Fort Lauderdale. We had the arincini and squash blossoms for an appitizer. And an upside down pizza and it was all fantastic. The cocktails were very good. Alex our server was great and made good suggestions. We will definitely be back.”

“Honestly best meal I've had in years. The food is amazing. Well worth getting a reservation, service was top notch, quick to respond and on top of it. We had Kane, friendly and attentive! As for food we had: Arancini - amazing, melt in your mouth 10/10 would get a dozen of these. Chopped salad - super robust vinegar and balsamic taste delicious Rigatoni - best pasta I've ever had. Clearly home made. Short rib Marsala pizza - amazing. I had to stop myself because I'd have eaten the whole thing myself. My girlfriend said "I've never wanted to lick the plate so much!" Can't understand the 1 star reviews personally but I love the responses. This place is truly worth the visit!”

“Heritage is difficult to get a reservation for with its popularity and small size, but it makes sense when you book it because the food is incredible! Because it was just me, I didn’t get an app or salad, and it was probably for the best because they were huge, definitely sharing plates. I saw a lot of meatballs and the Italian chopped salad coming out to different tables. My server Paul recommended the Fresh Tomato pizza “The Upside-Down Pie”and I’m so glad I listened! Delicious crust, the freshest ingredients- oh so good! And I’m a sucker for desserts so I got the Oreo Speedwagon Bread Pudding. To sum it up, make reservations, bring a group to share different plates, try a variety of the pizzas and other dishes, leave stuffed and full of great food memories!”

“Decent enough food. Ironically, the pizza wasn't that great. An embarasament to NYC (and NYC pizza) to call those things "Bronx" or "Brooklyn" or whatever. Additionally, ours was slightly overcooked. It clearly slipped their attention at a critical point in the oven, and the bottom of the pizza (and some of the crust) was so charred that you could have used your fingers to scrawl out an SOS message if necessary. But oh well. It happens. The bolognese pasta was among the best I've had. Definitely give that a try. It was delicious. The red butter salad had not one scrap of red butter lettuce. It was loaded with romaine instead. When this was pointed out, the server (who was a nice enough fella), replied that they were out of everything but iceberg and romaine. It would have been nice to know they could not make the salad as described at the time we ordered it, but they did take it off the bill. Service was good, friendly, relatively attentive. Atmosphere nice. Parking is not free, at least in the lot across the street. Would return, but only if in the area already. FYI - make reservations.”

“An amazing restaurant that deserves 5*s except for the noise level. Hardly could talk to one another. Great food and service, our server, Kevin AKA Gibby was great. Very nice small wine list. Restaurants seats about 50 people. A very busy place. They are recognized by Michelin. Known for pizzas and pastas. They are recognized by Michelin. Known for pizzas and pastas. My wife ordered the EGGPLANT PARMIGIANA , pan fried eggplant, fresh tomato sauce, basil, and fresh mozzarella, very good. I opted for the BUCATINI WITH WHITE CLAMS , house-made bucatini, white clam sauce, and toasted breadcrumbs, great. All pastas are made in house. For dessert, Gibby suggested the STRAWBERRY OLIVE OIL CAKE , vanilla bean semifreddo, mascarpone whip, and extra virgin olive oil, superb. It is a shame that the noise level is bad or otherwise we would definitely return.”